- Elior North America (Hamilton, NJ)
- …and modifications to the kitchen staff in a professional tone. + Work closely with the Chef de Cuisine and Sous Chef to anticipate delays and adjust pacing ... staff. + Ensure consistency across dishes and uphold the Executive Chef 's standards on every order. **Team Communication:** + Maintain real-time communication… more
- Compass Group, North America (East Rutherford, NJ)
- …food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, ... through various stations: pizza/pasta, deli, salad bar, smoothie, grill, and international cuisine . + Engage with guests and tailor plates to their dietary needs.… more