- Project Renewal, Inc. (New York, NY)
- Title: Chef de Cuisine Program: City Beet Kitchens EVENTS Salary: $75,000 annually Program Description City Beet Kitchens is making a difference in NYC-serving ... who were formerly unhoused. We are a mission-based non-profit catering company established in 1995 as "Comfort Foods" and...We are excited to meet you. Overall Responsibilities The Chef de Cuisine , along with the Sous… more
- University of Rochester (Rochester, NY)
- …of contact for all kitchen-related issues in the absence of the Executive Chef , ensuring that operations continue smoothly. + Supports planning and executing special ... events, catering services, and dining program promotions. + Collaborates with...Provides input into the creation of special event menus, catering , and themed meals for university functions or community… more
- Compass Group, North America (New York, NY)
- …the dining room or the adjacent Guild, it is part of a complete ecosystem where cuisine , design, and retail intersect. The Sous Chef will play a vital role in ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $80,000 - $90,000** **Other Forms of...Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,… more
- Compass Group, North America (New York, NY)
- …for up to 3,000 guests. As Sous Chef , you'll work closely with the Chef de Cuisine of Pier 57, balancing hands-on cooking with leadership, planning, and ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...for large-scale receptions and activations. * Partner with the Chef de Cuisine to create seasonal menus,… more
- Sodexo (Troy, NY)
- …for a **hands-on culinarian** who thrives in both **high-volume production** and **elevated, VIP-level cuisine ** . The **Sous Chef ** will play a key role in ... of everything we do!** Sodexo's **Campus Segment** is seeking a **Sous Chef ** at **Rensselaer Polytechnic Institute (RPI)** , a prestigious private research… more
- Compass Group, North America (Jamaica, NY)
- Restaurant Associates **Position Title: Executive Sous Chef ** **Salary: $85,000 - $90,000** **Other Forms of Compensation:** Become part of Restaurant Associates, ... the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...iconic cocktail bar and much more. As **Executive Sous Chef ** , you'll serve as one of the Executive… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Salary: $65,000 - $85,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...provider of corporate dining and hospitality services, creating thoughtful, chef -inspired meals that nourish and inspire. As **_Sous … more
- Compass Group, North America (Jamaica, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Salary: $75,000 - $80,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...experience worthy of Delta's most discerning guests. As **Sous Chef ** , you'll help lead daily operations in a… more
- Sunrise Senior Living (New York, NY)
- …NAME** Battery Park by Sunrise **Job ID** 2025-235912 **JOB OVERVIEW** The Executive Chef serves as the visionary leader of the culinary program, overseeing all ... inspire the culinary team in the preparation and presentation of exceptional cuisine , ensuring consistency, creativity, and adherence to customer preferences and the… more
- Compass Group, North America (New York, NY)
- …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... Together, they form a complete ecosystem: a place where cuisine , artistry, and retail coexist. La Mercerie is celebrated...celebrated for its refined yet relaxed French cooking by Chef Marie-Aude Rose and Executive Chef Heloise… more