- Compass Group, North America (New York, NY)
- Union Square Events **Position Title: Chef De Cuisine ** **Reports To: Execurtive Chef ** **Salary: $105,000 - $115,000** **Other Forms of Compensation:** ... Founded in 2005 as Hudson Yards Catering , Union Square Events is a culinary and operations...activations, and menu items in collaboration with the Executive Chef and Creative Director. * Work with Sous … more
- Project Renewal, Inc. (New York, NY)
- Title: Chef de Cuisine Program: City Beet Kitchens EVENTS Salary: $75,000 annually Program Description City Beet Kitchens is making a difference in NYC-serving ... who were formerly unhoused. We are a mission-based non-profit catering company established in 1995 as "Comfort Foods" and...We are excited to meet you. Overall Responsibilities The Chef de Cuisine , along with the Sous… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: CHEF DE CUISINE ** **Pay 13** **Reports To:** **Salary: $85,000 - $95,000** **Other Forms of Compensation:** Become part ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...companies in the world? Restaurant Associates is seeking a ** Chef de Cuisine ** to elevate the food… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Chef de Cuisine ** **Pay 13** **Reports To:Executive Chef ** **Salary: $85,000 - $95,000** **Other Forms of ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...to Work,_ **This is R/A** **!** **Job Summary** The Chef De Cuisine will focus on culinary… more
- ARAMARK (New York, NY)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Compensation Data** ... and ensures proper safety and sanitation in the kitchen Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary… more
- Compass Group, North America (New York, NY)
- …and implementing new recipes, culinary activations, and menu items in collaboration with the Executive Chef and Chef de Cuisine . * Work with Executive ... Forms of Compensation:** Founded in 2005 as Hudson Yards Catering , Union Square Events is a culinary and operations...culinary production operation under the direction of the Executive Chef and Chef the Cuisine … more
- Compass Group, North America (New York, NY)
- …+ 3+ years of progressive kitchen management experience in fine dining or upscale catering + Experience in French Cuisine a plus + Strong understanding of ... Restaurant Associates **Position Title: Sous Chef ** **Pay 12** **Reports To:** **Salary: $75,000 -...Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,… more
- Compass Group, North America (New York, NY)
- …technique, creativity, and the ability to uphold the highest standards of excellence in both cuisine and service. As the Executive Sous Chef , you will be the ... Restaurant Associates **Position Title: Executive Sous Chef ** **Pay 14** **Reports To:** **Salary: $95,000 -...Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Senior Executive Chef ** **Pay 16** **Reports To:** **Salary: $130,000 - $150,000** **Other Forms of Compensation:** Bonus ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...Summary** We are seeking a talented and innovative **Executive Chef ** to oversee the culinary operations of a high-end… more
- ARAMARK (New York, NY)
- …our love for food and the joy it brings to others. **Specialty Indian Chef ** is one of the lead culinary persons responsible for supervising all culinary operations ... new recipes while ensuring the authenticity and quality of traditional Indian cuisine . + Maintain high standards of food preparation, presentation, and hygiene. +… more