• Food Runner, Tangata at Bowers Museum

    Delaware North (Santa Ana, CA)
    …of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln ... opportunity** Delaware North's Patina Group is hiring a part-time Food Runner to join our team at Tangata at...taking note of important service information + Collaborate with Chef , kitchen team members, and servers to ensure timely… more
    Delaware North (08/29/25)
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  • General Manager

    Compass Group, North America (Burbank, CA)
    Wolfgang Puck Catering **Position Title: General Manager** **Pay Grade: G15** **Reports To:** **Salary: $105,000 - $115,000** **Other Forms of Compensation:** Bonus ... Plan Wolfgang Puck Catering is committed to recruiting individuals who express an...create optimal business solutions. **"I can have the best food , but if we don't have good people, it… more
    Compass Group, North America (08/15/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is ... - Floaterpositions throughout our Retail, Residential, Full-Service Dining, and Fast Food venues. This position will work at multiple locations as needed… more
    University of Southern California (08/29/25)
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  • Prep Cook (Full Time)

    Compass Group, North America (Los Angeles, CA)
    Wolfgang Puck Catering + We are hiring immediately for full time **PREP COOK** positions. + **Location** : Wolfgang Puck Catering - 6801 Hollywood Boulevard ... required. More details upon interview. + **Requirement** : Previous prep cooking or food service experience is preferred. + **_Pay Range:_** _$20.00_ per hour _to… more
    Compass Group, North America (08/15/25)
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  • Kitchen Manager

    Six Flags (Buena Park, CA)
    …all requisitions are completed in time for delivery to the park, Hotel, Marketplace, and Catering events. They order food on a daily bases, they review line ... Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in...to state and federal regulations when it comes to food storage, handling and preparation and other safety and… more
    Six Flags (08/26/25)
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  • Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is ... team. The Opportunity: Are you passionate about serving quality food and providing exceptional customer service? Are you eager...according to the recipe or instructions provided by the Chef . Adhere to proper knife handling procedures. + Assist… more
    University of Southern California (08/29/25)
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  • Premium Culinary Supervisor- Crypto.com Arena

    Compass Group, North America (Los Angeles, CA)
    …unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as ... now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment,...Summary: The Culinary Supervisor works closely with the Sous Chef and Executive Chef to create menus,… more
    Compass Group, North America (08/15/25)
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  • Hot Cook (AOC, All Other Cooks)

    ASM Global (San Francisco, CA)
    Catering by ASM Global standard recipe book or as directed + Maintain quality food production standards of Catering By ASM Global + Maintain safe and sanitary ... working conditions and environment. + Prepare hot food items for any or all of the work...or Manager. + Follows all rules and regulations of Catering by ASM Global + Safely operates all equipment… more
    ASM Global (06/25/25)
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  • Kitchen Supervisor Toyota Arena

    ASM Global (Ontario, CA)
    …employees in culinary activities while developing knowledge of staff.Assists the Executive Chef in all areas of menus and food related operations.Oversees ... complete responsibility for the kitchen in the absence of the Executive Chef .Monitors and controls food and labor costs.Assists in developing menus… more
    ASM Global (07/18/25)
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  • Ontario Convention Center Kitchen Supervisor

    ASM Global (Ontario, CA)
    …kitchen employees in culinary activities while developing knowledge of staff.Assists the Executive Chef in all areas of menus and food related operationOversees ... complete responsibility for the kitchen in the absence of the Executive Chef .Monitors and controls food and labor costs.Assists in developing menus… more
    ASM Global (07/18/25)
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