- Compass Group, North America (San Francisco, CA)
- …cooks and other food -service associates. Assumes responsibility for kitchen and food -service associates in the absence of Executive Chef . **Essential Duties ... Group + We are hiring immediately for full time ** CHEF , SOUS** positions. + **Location** : Archbishop Riordan -...- 2:00 pm + **Requirement** : Prior kitchen mgt, catering , ordering, and inventory _*Internal Employee Referral Bonus Available_… more
- IHG (Los Angeles, CA)
- **About Us** Do you see yourself as a ** Chef de Cuisine** ? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of care ... special events. + Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste. Supervise activities… more
- ARAMARK (Yosemite National Park, CA)
- **Job Description** We know that a Chef ?s job isn?t only about the food . It takes skills, dedication, patience, and the right opportunities. We?re looking for ... Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing… more
- Sodexo (Chico, CA)
- …development a plus + A proven track record of leadership + Expert knowledge of food and catering trends with a focus on quality, production, sanitation, food ... a **Senior Manager** level culinarian for our **Regional Deployment Chef ** position for our **Airline Lounge Business Segment** ....customers and employees alike. We do this by providing food service, catering , facilities management, and other… more
- Compass Group, North America (Costa Mesa, CA)
- …restaurant with inventory and purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, ... Eurest **Position Title: CHEF MANAGER-COSTA MESA, CA** **Salary:** $90,000-100,000/annually As the...in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is… more
- Sodexo (Union City, CA)
- …for both customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. ... for **The Pass in Union City, CA.** This **Executive Chef ** will be responsible for leading a team of... food or culinary services including restaurants, fast food , vending, catering services, institutional services, mall… more
- University of Southern California (Los Angeles, CA)
- …Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA ... we work to provide an exceptional guest experience. The Chef de Cuisine will oversee all of our culinary...three times a year, after approval. Creates and updates catering menus for responsible venues for review and approval… more
- Elior North America (San Francisco, CA)
- **Executive Chef ** **Job Reference Number:** 32396 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** ... We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in San Francisco,...+ Supervising the quality standards and practices of the food production process, including purchasing, food specifications,… more
- Compass Group, North America (San Diego, CA)
- Compass Corporate **Position Title: Executive Chef ** **Reports To: General Manager** **Salary: $105,000 - $115,000** **Other Forms of Compensation:** Bonus Plan **A ... from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over...to raise the bar. **Job Summary** As the **Executive Chef ** , you will oversee all culinary functions for… more
- Six Flags (Buena Park, CA)
- Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... Food & Beverage within all areas of the park(s)...appraisals, payroll accountability Acts as role model. Plan menus, catering packages, and daily specials maintaining financial responsibility for… more