- ASM Global (Syracuse, NY)
- POSITION: Catering Chef DEPARTMENT: Food & Beverage FLSA STATUS: Full-Time, Exempt VENUE: The Oncenter COMPENSATION: $60,000+/Annually LEGENDS & ASM GLOBAL ... opportunity for a dynamic and experienced professional to help lead high-volume catering operations at The Oncenter. This role requires someone with strong… more
- Rochester Institute of Technology (Rochester, NY)
- **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... concessions. + Oversees the daily culinary operations of RIT Catering , ensuring high standards of food quality,...**Work Location:** Henrietta Campus - 100% **Job Summary:** The Catering Executive Chef reports to the Director… more
- Compass Group, North America (Purchase, NY)
- …with us and look forward to hearing from you. Job Summary Working as the Catering Executive Sous Chef at Manhattanville University, you will be responsible for ... of the Culinary Department, reporting to the Campus Executive Chef . You will assist in the supervision, preparation, and...and batch cooking experiences advantageous. + Extensive knowledge of food and catering trends with a focus… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: EXECUTIVE CHEF - Catering Pay 14 Reports To: Salary: $90,000 - $115,000 + Bonus Other Forms of Compensation: Benefits and ... is R/A ! Job Summary Working as the Executive Chef of Catering for a premier corporate...+ Manages all kitchen operation ensuring safe and delicious food . + Creates and executes menus according to established… more
- ARAMARK (New York, NY)
- **Job Description** The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of catered foods and ... foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is...and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure … more
- ARAMARK (New York, NY)
- **Job Description** The Catering Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: ... Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- Food Service Sous Chef Honeoye Falls, NY...chef will produce and oversee all meal and catering preparation in conjunction with the chef manager. ... association/ food committee meetings for feedback. + Attend all chef /production meetings to address problems, concerns, or plans. Requirements QUALIFICATIONS: +… more
- ASM Global (Ithaca, NY)
- …assembly facilities has an excellent and immediate opening for a Director of Food and Beverage/Executive Chef at Ithaca Downtown Conference Center This position ... + Entertain prospective clients of the Conference Center through Chef 's tables. + Maintains an active role in local... food preparation procedures. + Previous experience in food purchasing ( Catering & Concession), including price… more
- Compass Group, North America (Bridgehampton, NY)
- CulinArt Sector Position Title: Sous Chef - Bridgehamton Tennis and Surf Club Salary: $75000-$80000/yr CulinArt Group operates over 250 onsite corporate, higher ... in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering /special events, office coffee… more
- Compass Group, North America (New York, NY)
- …desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production, ... Union Square Events Position Title: Sous Chef Reports To: Executive Chef Salary:...Forms of Compensation: Founded in 2005 as Hudson Yards Catering , Union Square Events is a culinary and operations… more