- Sodexo (Long Island City, NY)
- …for both customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. ... **Role Overview** **Nourish NYC** is looking for an **Executive Chef - Commissary** to join our culinary team at... food or culinary services including restaurants, fast food , vending, catering services, institutional services, mall… more
- Compass Group, North America (New York, NY)
- …of the food program and overseeing daily culinary functions. Our Sous Chef assists with ordering, inventory, and food preparation. This role demands adhering ... the Health Department's regulations, and our company's standards and expectations of food quality, freshness, and presentation. The Sous Chef also motivates,… more
- ARAMARK (Utica, NY)
- **Job Description** We know that a Chef ?s job isn?t only about the food . It takes skills, dedication, patience, and the right opportunities. We?re looking for a ... Chef Manager who can help us deliver the best customer service and food experiences at SUNY Polytechnic Institute. Reporting to the General Manager, you?ll take a… more
- Elior North America (New York, NY)
- **Sous Chef ** **Job Reference Number:** 28553 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** New York ... We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in New York,...participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw … more
- Elior North America (New York, NY)
- **Sous Chef - New York Botanical Garden** **Job Reference Number:** 30631 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** ... are looking to add a skilled, experienced Restaurant Sous Chef to our Constellation team in the Bronx, NY...participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw … more
- Compass Group, North America (Rensselaer, NY)
- …restaurant with inventory and purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, ... Mazzone + Position: Chef Manager + Salary: $60,405.80 to $85,500 +...New York. We have two distinct divisions, On/Off premise catering and business dining. Although we are still family… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Chef Manager- Dirt Candy Pay 13 Reports To: Supervising Executive Chef Salary: $85,000 - $95,000 Other Forms of ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...Job Summary Join Restaurant Associates at 270 Park as Chef Manager for Dirt Candy! You will be responsible… more
- Compass Group, North America (New York, NY)
- …skills and desire to work with an industry leader + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, ... Job Summary Job Summary: Working as a Senior Executive Chef will allow you the opportunity to work with...a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development,… more
- Compass Group, North America (New York, NY)
- …culinary professional with a strong background in healthcare and retail foodservice. The Executive Chef will report to the Director of Food Services and oversee ... Benefits, 401K, Training Pay Grade: 13 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600… more
- Compass Group, North America (White Plains, NY)
- …to five years of progressive culinary/kitchen management experience + Comprehensive knowledge of food and catering trends with a focus on quality, production, ... Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600… more