- ASM Global (Pensacola, FL)
- …are followed. All other duties/responsibilities as assigned.WORK CONTACTS:Daily contact with the Catering Banquet Manager , Executive Chef and Food & ... POSITION: Part-Time Catering Banquet ServerREPORTS TO: Food & Beverage ManagerFLSA...has an excellent and immediate opening for a Part-Time Catering Banquet Server at the Pensacola Bay Center. The… more
- Compass Group, North America (St. Petersburg, FL)
- …our industry. **_Come grow with us. We are Canteen._** **Job Summary** **The Catering Executive Chef ** holds duties related to successful execution and ... and completes the event within the parameters established by the Catering Event Manager + Recruits, interviews, selects, and trains permanent and casual staff… more
- HCA Healthcare (Gainesville, FL)
- …Nutritional Service Manager on ordering. + Working in conjunction with chef on developing quality patient menus/recipes + Working in conjunction with chef ... developing quality cafe menus/recipes + Working in conjunction with chef on developing quality catering menus/recipes +...in conjunction with chef on developing quality catering menus/recipes + Achieves strong staff engagement + Achieves… more
- Compass Group, North America (Boca Raton, FL)
- …grow your career with Eurest. **Job Summary** **Job Summary:** **Working as the Chef Manager ,** you will be responsible for overseeing kitchen operations while ... in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- ARAMARK (Miami, FL)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key...proper safety and sanitation in kitchen + Oversee special catering events and may also offer culinary instruction and/or… more
- ARAMARK (Orlando, FL)
- …legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting all menu cycles ensuring ... **Job Description** In the absence of the Head Chef , to assume complete responsibility for the overall...1-2 years? experience in a professional kitchen or productive catering + Experience of purchasing and profit optimization. +… more
- Sodexo (Panama City, FL)
- …to influence lives through the power of food!** **Sodexo** is seeking a **Executive Chef 2** for **HCA Florida Gulf Coast Hospital** located in **Panama City, FL. ... spaces for adult and pediatric emergency services. **What You'll Do** The **Executive Chef 2** at this location will manage a team of approximately 50 Sodexo… more
- HCA Healthcare (St. Petersburg, FL)
- **Description** **Introduction** Do you have the career opportunities as a(an) Sous Chef you want with your current employer? We have an exciting opportunity for you ... colleagues. Do you want to work as a(an) Sous Chef where your passion for creating positive patient interactions...and equipment for use in meal services to include catering , cafeteria and doctor's lounge, ensuring that meal services… more
- Compass Group, North America (Miami, FL)
- Eurest **Position Title: CATERING MANAGER - MIAMI** **Pay Grade: 11** **Salary:** 59000 - 60000 As the leader in business and industry dining, Eurest is the ... a friend to this position._** **Job Summary** As a Catering Manager , you will be responsible for...sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering … more
- Compass Group, North America (Boca Raton, FL)
- …is a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In this role you will be responsible ... inventory and purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls,… more