- Beth Israel Lahey Health (Burlington, MA)
- …recipes are utilized for all food production, with all modifications approved by Executive chef or manager . + Food production system procedures are followed for ... for production of all food for patients, cafeteria and catering services. Adheres to production standards, recipes, procedures and...food production area by assuming charge role when a manager is not present. The Position is a Day/Evening… more
- Fooda (Boston, MA)
- …served by a different restaurant that comes onsite and serves fresh lunch from their chef 's unique menu. Fooda operates in over 20 major US cities and continues its ... consistency and high quality + Escalate issues to Operations Manager when necessary to keep them informed or help...during regular business hours and value flexibility + Prior catering or serving experience strongly preferred What We'll Hook… more
- Beth Israel Lahey Health (Boston, MA)
- …sale in the cafeteria, use on the patient trayline or use in catering . This position produces high-volume food products and adheres to standard policies, established ... from assigned work areas. (Grill, broiler, deli station, Fryer, stove top, Turbo chef ). Prevents cross contamination of food products. Stores and identifies all food… more
- Omni Hotels (Boston, MA)
- …and procedures. ie) invoices, payroll, requisitions + Communicates daily with Executive Chef and Director of Banquets to discuss daily events, business forecast, ... levels. + Demonstrated ability to work with Sales and Catering leadership. + This individual must be willing to...engaging and personalized service. + Serve Safe certified food manager + Candidate must be able to work in… more