- ASM Global (Irving, TX)
- …and imputing into the system. + Daily contact with the Food & Beverage Director , Catering Managers, and other convention center employees. + Should attend food ... and beverage meetings. + Other duties as assigned. Supervisory Responsibilities + Assists in supervising all hourly F&B Staff + Supervises and trains contract labor Qualifications To perform this job successfully, an individual must be able to perform each… more
- Kimpton Hotels & Restaurants (Dallas, TX)
- …Maintain knowledge of the competitive set and make strategy recommendations. + Work with Director of Catering to help achieve food and beverage revenues and ... it too. **What You'll Do** Working closely with the Director of Sales & Marketing (DOSM) you'll build a...goals. + Consistently review shifts in market mix with Director of Revenue Management and DOSM and are able… more
- Omni Hotels (Fort Worth, TX)
- …+ Represents management at functions. + Determines set-ups in conjunction with Director of Catering . + Coordinates functions with service staff, Chef ... and Executive Steward. Sees that guest satisfaction is achieved through effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff. + Coordinates with the Stewarding Department on fast recovery… more
- Omni Hotels (Dallas, TX)
- …+ Represents management at functions. + Determines set-ups in conjunction with Director of Catering . + Coordinates functions with service staff, Chef ... and Head Steward. + Sees that guest satisfaction is achieved through effective supervision and delegation of functions, checkson food quality and courteous performance of entire banquet staff. + Food costs conscious, coordinates with the Stewarding Department… more
- Omni Hotels (Houston, TX)
- …the operation of the Banquet department. + Determine set-ups in conjunction with Director of Catering . + Coordinate functions with service staff, Chef and ... Head Steward. + See that guest satisfaction is achieved through effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff. + Food cost conscious, coordinate with the Stewarding Department on… more
- Hilton (Dallas, TX)
- …+ Assist the Director in the administration of all Banquet and Catering operations to include, but not limited to, guest service, food and beverage quality, ... heart of Dallas is searching for a dynamic **Assistant Director of Banquets** to join their team\. The amazing...in the direction and administration of the Banquet and Catering operations in the hotel's continuing effort to deliver… more
- Compass Group, North America (Austin, TX)
- Eurest **Position Title: Director of Dining Services** **Salary:** $90,000-$100,000/annually As the leader in business and industry dining, Eurest is the company to ... in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is...your career with Eurest. **Job Summary** Working as a ** Director of Dining Services** , you are responsible for… more
- Compass Group, North America (Frisco, TX)
- …as a company as we continue to raise the bar. **Job Summary** **The Director of Dining Services** is an exciting opportunity for an upbeat, entrepreneurial manager ... responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management… more
- Sodexo (Dallas, TX)
- …and planning experience? If yes, pursue a dialogue with Sodexo regarding our ** Director , Strategic Account Development for Campus Dining for the Midwest and South.** ... Our successful Director Solution Design candidate will lead culinary innovation in...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more
- Sodexo (Houston, TX)
- **Role Overview** Sodexo has an exciting opening for ** Director of Brand Management** to join our team. The successful candidate will be responsible for developing, ... and profitability goals. The portfolio of brands includes fast casual, restaurant and catering solutions. This role will ensure that all divisions have the required… more