• Pastry Chef (Full Time)

    Compass Group, North America (East Boston, MA)
    …: Experience in pastry baking from scratch is required. Must work with the Executive Chef in developing recipes. + **Pay Range:** $27.00 per hour to ... We have an opening for a full time **PASTRY CHEF ** position. + **Location:** Delta 1 Lounge - 500...Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,… more
    Compass Group, North America (08/15/25)
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  • Executive Steward

    Omni Hotels (Boston, MA)
    …company policies and procedures. ie) invoices, payroll, requisitions + Communicates daily with Executive Chef and Director of Banquets to discuss daily events, ... engage associates at all levels. + Demonstrated ability to work with Sales and Catering leadership. + This individual must be willing to work flexible hours as… more
    Omni Hotels (06/26/25)
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  • Food Production Manager 3

    Sodexo (North Andover, MA)
    …specialty concepts), concessions, and catering services. You will report directly to the Executive Chef and lead a team of 45 union frontline staff, ensuring ... post-production reporting and compliance with culinary standards. + Collaborate with the Executive Chef to develop creative, high-quality menus. + Train, coach,… more
    Sodexo (08/07/25)
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  • Culinary Director - Corporate B&I

    Compass Group, North America (Boston, MA)
    …leadership. + 5+ years in menu development. + Strong background in fine dining, executive catering , and B&I operations. + ServSafe and Choke Saver certified. + ... partnerships, a delivery service, complimentary snacks/beverages, and an extensive catering program. This role requires expertise in fine dining, innovative… more
    Compass Group, North America (08/15/25)
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  • Director of Culinary and Operations

    Compass Group, North America (Cambridge, MA)
    …a positive and inclusive work environment. Key Responsibilities of a Campus Executive Chef , Menu Planning and Development, Staff Management and Training, ... high culinary standards for our retail, board meals, dining and catering operations + Trains, develops and provides inspirational leadership to local… more
    Compass Group, North America (08/15/25)
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  • Cook, 40 Day/Evening Hours

    Beth Israel Lahey Health (Burlington, MA)
    …recipes are utilized for all food production, with all modifications approved by Executive chef or manager. + Food production system procedures are followed ... Responsible for production of all food for patients, cafeteria and catering services. Adheres to production standards, recipes, procedures and plans. Completes… more
    Beth Israel Lahey Health (06/18/25)
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  • Director Of Dining Services

    Compass Group, North America (Boston, MA)
    …in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and ... excellent relationship with the client and operational leadership team + Works with the Chef and management team in creating nutritious and top quality food for the… more
    Compass Group, North America (08/15/25)
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