- Compass Group, North America (New York, NY)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (New York, NY)
- …**Position Title: Cafe Sous Chef ** **Pay 12** **Reports To:** **Senior Executive Chef ** **Salary: $80,000 - $90,000** **Other Forms of Compensation:** Become ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...You may supervise hourly associates and you work with Executive Chef to develop new menus and… more
- Compass Group, North America (New York, NY)
- …high-end, fine dining French establishment. In this role, you will support the Executive Chef in overseeing daily kitchen operations, including food preparation, ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...dynamic kitchen team. **Key Responsibilities:** + Collaborate with the Executive Chef to manage food cost controls… more
- Compass Group, North America (New York, NY)
- …Associates **Position Title: Sous Chef - Fauchon** **Pay 12** **Reports To: Executive Chef ** **Salary: $85,000 - $90,000** **Other Forms of Compensation:** ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...of the Americas, you are responsible for supporting the Executive Chef with the effective execution of… more
- Project Renewal, Inc. (New York, NY)
- Title: Chef de Cuisine Program: City Beet Kitchens EVENTS Salary: $75,000 annually Program Description City Beet Kitchens is making a difference in NYC-serving ... who were formerly unhoused. We are a mission-based non-profit catering company established in 1995 as "Comfort Foods" and...We are excited to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef… more
- Compass Group, North America (New York, NY)
- …collaborative team culture **Key Responsibilities** + Lead day-to-day culinary operations alongside the Executive Chef + Serve as the culinary department head in ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...the Executive Chef 's absence + Assist with menu… more
- Compass Group, North America (New York, NY)
- …**Position Title: Sous Chef - Corporate Dining** **Pay 12** **Reports To: Executive Chef ** **Salary: $73,000 - $75,000** **Other Forms of Compensation:** ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...the lead culinary manager in the absence of the Executive Chef + Providing outstanding service to… more
- Compass Group, North America (Schenectady, NY)
- Mazzone + Position: Chef Manager + Reports to: Executive Chef + Salary: $62,000 to $65,000 + _*Internal Employee Referral Bonus Available_ **We Make Applying ... New York. We have two distinct divisions, On/Off premise catering and business dining. Although we are still family...a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Pay 6** **Reports To: Executive Chef ** **Salary: $31- 32/ per hour** **Other Forms of Compensation:** ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...control. + Assumes responsibility for kitchen in absence of Executive Chef . + Communicates with customers to… more
- Compass Group, North America (New York, NY)
- …Associates **Position Title: French Pastry Chef ** **Pay 13** **Reports To: Executive Chef ** **Salary: $85,000 - $100,000** **Other Forms of Compensation:** ... the end of September. **Key Responsibilities:** Culinary Excellence, in collaboration with the Executive Chef and aligned with Fauchon and R/A brand standards… more