- Compass Group, North America (New York, NY)
- …Associates **Position Title: Chef de Cuisine** **Pay 13** **Reports To: Executive Chef ** **Salary: $85,000 - $95,000** **Other Forms of Compensation:** ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...support operational excellence. This position directly reports to the Executive Chef and will utilize their extensive… more
- Compass Group, North America (Hampton Bays, NY)
- Union Square Events **Position Title: Sous Chef ** **Reports To: Executive Chef ** **Salary: $70,000 to $85,000** **Other Forms of Compensation:** Founded in ... 2005 as Hudson Yards Catering , Union Square Events is a culinary and operations...Policy, email [email protected]._** **Job Summary** **Summary:** As a Sous Chef , you are responsible for assisting with the… more
- Compass Group, North America (Rye Brook, NY)
- …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering ... and geographic regions. **Join Our Team as an Area Chef ** Working as an **Area Chef ** ,...culinary management experience is required -High volume production and catering experience are essential -Previous experience managing cost controls… more
- Compass Group, North America (Long Island City, NY)
- …across multiple industry segments and geographic regions. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of ... CHEF ** positions. + **Location** : R Cano Events Catering - 34-02 Steinway Street, Long Island City, NY...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
- Compass Group, North America (Poughkeepsie, NY)
- …will be responsible for menu engineering and development working with the Vassar Executive Chef , the Vassar Director, and the Vassar Assistant Directors at ... Bon Appetit **Position Title: Chef Manager** **Reports To:** **Salary: $65,000 to $75,000**...knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation,… more
- ARAMARK (New York, NY)
- …ensure smooth operations and adherence to food safety regulations. + Collaborate with the Executive Chef and Culinary team to design menus, plan special events, ... and the joy it brings to others. **Specialty Indian Chef ** is one of the lead culinary persons responsible...safety and sanitation in the kitchen + Oversees special catering events and may also offer culinary instruction and/or… more
- Sodexo (Jamaica, NY)
- …and be part of creating memorable experiences! This position will report to the Executive Chef and must be flexible to work afternoon-evening shifts from 2:30pm ... **Role Overview** **SodexoMagic** is seeking a ** Chef Manager** with prior culinary supervisory skills and...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more
- Compass Group, North America (Rye Brook, NY)
- …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering ... across multiple industry segments and geographic regions. **Job Summary** As the **Floating Chef ** you will be responsible for back and front of the house operations… more
- Compass Group, North America (Syracuse, NY)
- …in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and ... great company. We are seeking a growth minded **Floating** ** Chef Manager** for our growing business. In this role...knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation,… more
- Compass Group, North America (New York, NY)
- …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering ... sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering ...the Chef in creating menus. + Trains catering associates in service techniques, menu presentation, and customer… more