- Compass Group, North America (Liberty, NC)
- …in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and ... Come grow your career with Eurest. **Job Summary** Working as a **District Chef ** , you are responsible for overseeing all culinary functions for multiple corporate… more
- Compass Group, North America (Salisbury, NC)
- Canteen + We are hiring immediately for full time ** CHEF ** positions. + **Location:** Food Lion Headquarters - 2110 Executive Drive, Salisbury, NC 28147. _Note: ... evening events may be required. More details upon interview. + **Requirement:** Prior catering experience is required. + **Pay Range:** $17.00 per hour to $20.00 per… more
- Six Flags (Charlotte, NC)
- …diverse dining venues, catering events, and seasonal festivals. Reporting directly to the Executive Chef , the Kitchen Manager (Sous Chef ) will assist in ... Food & Beverage team. Serving as the park's Sous Chef , this position plays a key leadership role in...Working collaboratively with the culinary leadership team, the Sous Chef will help lead a culture of consistency, creativity,… more
- ASM Global (Concord, NC)
- Position: Cook Department: Food & Beverage Reports To: Executive Chef /Food & Beverage Manager FLSA Status: Part-Time Hourly OVERVIEW ASM Global, the leader in ... at the Cabarrus Arena & Events Center. This is a hands-on position assisting the Executive Chef /Food & Beverage Manager in preparing food for events by following… more
- Compass Group, North America (Asheville, NC)
- …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering ... as well as other departments + Work with the Chef and management team in creating menus and providing...an education setting preferred + High volume production and catering experience is essential + Previous experience managing a… more
- Compass Group, North America (Matthews, NC)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... Summary** **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier...meats, vegetables, baked goods and desserts. Also helps prepare catering orders. + Performs cashier duties using the POS… more
- Sysco (Concord, NC)
- …**Education/Experience:** + **Minimum** : High School Diploma or GED and 3+ years executive chef experience in the foodservice industry + **Preferred** : ... as part of value-added services provided + Facilitate internal/external food shows, catering and event planning activities + Coordinate kitchen logistics in support… more