- University of Southern California (Los Angeles, CA)
- …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... Minimum Skills: Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large scale.… more
- University of Southern California (Los Angeles, CA)
- …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... of Expertise: Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large scale.… more
- Sodexo (Los Angeles, CA)
- …operational excellence in one of the following areas: Patient Services * Culinary- Executive Chef * Environmental Services * Retail Operations.** **_This position ... purpose_ . **Sodexo is seeking a dynamic full-time Regional Operations Support Manager 2 (ROSI) t** o drive innovation and quality across our healthcare accounts… more
- ASM Global (CA)
- The Role The Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day operations ... RoleThe Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be...least 18 years of age. + Must have two ( 2 ) to three (3) years working in a fast-paced,… more
- ASM Global (Los Angeles, CA)
- …us to make legends happen! Responsibilities::The Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day to ... replenishment and rotation of stock as directed by the Executive Chef . + Set up of non-food...education or working in a fast-paced, high-volume fine dining restaurant/ catering facility; full service casual dining preferred. + Ability… more
- Compass Group, North America (Long Beach, CA)
- …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Summary:** ... it pertains to this account. + Works with the Chef and management team in creating menus and providing...company. + Performs other duties as assigned. **Qualifications:** + 2 years of food service management experience. + Experience… more
- IHG (San Diego, CA)
- …on competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef + Make sure food and drinks are secure and stored ... a focus on food, beverage and labour costs + Working with the catering office, identify additional sales opportunities to enhance revenue + Drive promotions that… more
- IHG (San Diego, CA)
- …competitors and industry trends. Review and approve menu design and concepts with Executive Chef . Adhere to brand standards. + Drive financial performance for ... with other departments. Key departmental contacts include Sales and Marketing, Catering , Rooms, Housekeeping, Maintenance, and Guest Services. + Interact with… more