• Executive Banquet Sous Chef

    Marriott (Kahuku, HI)
    …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high… more
    Marriott (08/16/25)
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  • Executive Chef

    Marriott (Honolulu, HI)
    …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years… more
    Marriott (10/25/25)
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  • Executive Sous Chef

    Marriott (Lahaina, HI)
    …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years… more
    Marriott (10/23/25)
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  • Assistant Director of Group Sales

    Marriott (Kahuku, HI)
    …maximizes group revenue opportunities by up-selling and accurately forecasting revenues (eg, catering and group rooms) for all events. Acts as the on-property ... **Education and Experience** **Required:** * 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or… more
    Marriott (09/04/25)
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