- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- … Chef Print (https://www.schooljobs.com/careers/csbsju/jobs/newprint/5023732) Apply Sous Chef Salary $22.00 - $25.00 Hourly Location College of Saint ... John's University invites applications for a full-time (1.0 FTE), benefit-eligible position of Sous Chef . $2,000 sign-on bonus valid through October 31, 2025.… more
- Compass Group, North America (Minneapolis, MN)
- Unidine **Position Title:** ** Sous Chef - Bloomington MN** **Salary:** **$55,000 - $65,000** **Other Forms of Compensation:** Merit increases yealry Think Fresh! ... award-winning team! **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for...items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef… more
- ASM Global (Rochester, MN)
- POSITION: Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have ... to meet labor and production objectives. + Assist Executive Chef and Executive Sous Chef ,..., as needed, to plan innovative menus for both catering and concessions. + Oversees inventory management to ensure… more
- Compass Group, North America (Mankato, MN)
- …chefs, and 17,000 professional food service team members. **Job Summary** **Working as the Sous Chef ,** you will be responsible for the successful operation of ... items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Minneapolis, MN)
- …your culinary skills in fast paced growing environment? We are currently seeking an **Executive Sous Chef ** at the University of Minnesota - Twin Cities. In this ... and their preparation and garnishment. Additionally, you may supervise hourly associates and collaborate with the Executive Chef...with planning and creating menus + Produce and execute catering events + Roll out new culinary programs in… more