- ASM Global (San Francisco, CA)
- …skills and experience in both front and back of the house. Expectation to lead by example and uplift our staff during busy moments in our fast-paced environment. ... existing processes, encouraging innovation and driving necessary change + Help lead major events and employees, including managers, supervisors, union and non-union… more
- Sodexo (San Jose, CA)
- …our brand-new food truck in San Jose, CA. This is a rare opportunity to lead a mobile culinary experience from the ground up, bringing bold flavors and creative ... execute a seasonal, trend-forward menu that reflects our chef-driven philosophy + Lead all aspects of kitchen operations, including prep, inventory, food safety, and… more
- Sodexo (El Segundo, CA)
- …safety, and environmental hazards (eg, Hazardous Energy, Confined Space, Asbestos, Lead , Fall Prevention, etc.), and review unit-specific policies and procedures. + ... Hazardous Energy; Permit Required Confined Space Identification and Entry, Asbestos, Lead , Right to Know (GHS), Fall Prevention, Slips/Trips/Falls, Storm Water,… more
- Compass Group, North America (San Francisco, CA)
- …world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high ... MANAGER TO JOIN OUR TEAM (AMERICAN AIRLINES, SFO AIRPORT)** _Our F&B Manager will lead the American Airlines Lounge operations (SFO Airport). They will lead the… more
- Compass Group, North America (Los Angeles, CA)
- …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... meet. We are seeking a **Chef de Cuisine** to lead the culinary operations of this **high-volume fine dining**...and align with the restaurant's established culinary direction. + Lead , mentor, and inspire a large culinary team with… more
- Compass Group, North America (San Francisco, CA)
- …Summary** We are seeking a dynamic and results-driven Project Manager to lead and coordinate high-impact initiatives across our global food program. This individual ... driving operational excellence and cross-functional collaboration. **Key Responsibilities** + Lead and oversee priority projects across the global food program,… more
- Compass Group, North America (Santa Clara, CA)
- …As Director of Banquets at the Santa Clara Convention Center, you will lead the strategic planning, execution, and continuous improvement of all banquet operations. ... leadership and vision for all banquet operations across multiple event spaces + Lead , mentor, and develop banquet managers, captains, and service teams to deliver… more
- Illumination Foundation (Fullerton, CA)
- …Preparation: + Complete all tasks, in order, on the prep list provided by Lead Cook and/or Culinary Manager. + Washing, chopping, and sorting ingredients such as ... meal and snack times. + Communicate client needs to Lead Cook and/or Culinary Manager. + Work with volunteers...3 years of experience working in a restaurant or catering setting Benefits: + Medical Insurance funded up to… more
- TP-Link North America, Inc. (Irvine, CA)
- …alignment of training programs with business needs. Project Management + Lead and manage end-to-end learning projects, including timelines, deliverables, stakeholder ... logistics for in-person training sessions, including venue booking, materials preparation, catering , and AV setup. + Provide on-site support to ensure smooth… more
- Compass Group, North America (San Francisco, CA)
- …for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains ... to five years of culinary management experience + High volume production and catering experience is essential + Previous experience managing cost controls + Desire… more