• Executive Chef

    Marriott (Los Angeles, CA)
    …monitoring performance. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision ... process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes… more
    Marriott (09/23/25)
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  • Director of Dining Services

    Compass Group, North America (Los Angeles, CA)
    …that exceed resident and client satisfaction. **Team Building & Management:** + Regularly lead team member meetings. + Create a positive work environment by serving ... inventory and purchasing knowledge and control. + Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls,… more
    Compass Group, North America (09/20/25)
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  • Sr. Engagement&Experience Manager

    Compass Group, North America (Sunnyvale, CA)
    …authentic experiences that strengthen culture. * Events & Initiatives o Lead the development and execution of campus-wide events, activations, and engagement ... across the greater hospitality program (Cafes, MKs, Coffee Bars, Events & Catering ). * Continuous Improvement o Gather feedback and measure engagement to assess… more
    Compass Group, North America (09/13/25)
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  • On-Call Banquet Server

    Sage Hospitality Group (South Lake Tahoe, CA)
    …break-down buffet or other special food service tables and equipment. + Assist Lead Banquet Server in setting up/breaking down buffet or other special food service ... and holidays. + Travel requirements - local travel for outside catering functions only. **Qualifications** **Education/Formal Training** High school education or… more
    Sage Hospitality Group (09/02/25)
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