- Compass Group, North America (Westlake Village, CA)
- FISD + We are hiring immediately for a full time CATERING ATTENDANT position. + Location: Oaks Christian School - 31749 La Tienda Drive, Westlake Village, CA 91362. ... may vary. More details upon interview. + Requirement: Previous catering experience is preferred. *Internal Employee Referral Bonus Available...equip students with the essential tools they need to lead a healthy and thriving life. We believe in… more
- ARAMARK (Anaheim, CA)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food ... knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of… more
- ARAMARK (San Jose, CA)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food ... knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of… more
- ASM Global (San Francisco, CA)
- …Operations for ASM Global/Savor at the Moscone Center. Responsible for leading our catering staff and motivating our union and non-union staff to provide excellent ... customer service. Other responsibilities include ensuring efficient catering operation, as well as maintaining high production, productivity,...both front and back of the house. Expectation to lead by example and uplift our staff during busy… more
- Kimpton Hotels & Restaurants (Huntington Beach, CA)
- …while serving the needs of the client, and submit to the Director of Catering for review and signature. + Assist conference clients with off-premise (hotel) details ... & Culture department. **What You Bring** + 2+ years' experience in Catering Sales/Conference Management. + Extensive knowledge of food and beverage etiquette, guest… more
- House of Blues (Mountain View, CA)
- …WHAT THIS ROLE WILL DO + Must be able to follow specific recipes of our lead chef/manager + Ensure stage and backstage areas are clean and free of clutter + Perform ... opening/running/closing side duties according to company practice and policy + Have knowledge of all music, promotional or special events in the house + Handles multiple tasks in a fast-paced environment while remaining pleasant and professional at all times +… more
- ASM Global (San Francisco, CA)
- POSITION SUMMARY We are looking for a Food & Beverage Service Manager to lead our catering staff. You will motivate our union and non-union staff to provide ... excellent customer service. Responsibilities include ensuring efficient catering operation, as well as maintain high production, productivity,...and back of the house. We'll expect you to lead by example and uplift our staff during busy… more
- ASM Global (Long Beach, CA)
- …each shift to ensure room are. set as contracted. Be in communication with the lead catering staff regarding any special needs. Assist in ensuring that the ... events are on time. Pass any information that is needed to the next staff member on duty. Maintain high standards of safety and cleanliness in all areas. Communicate any areas of need, problems, and concerns from guest to Banquet Manager. Maintaining proper… more
- ASM Global (Long Beach, CA)
- …ensure rooms are set according to the contracted specifications. + Communicate effectively with lead catering staff regarding any special needs for the event. + ... Assist in ensuring events run on time, passing relevant information to the next staff member on duty. + Maintain a clean and safe working environment. + Provide high standards of safety and cleanliness in all areas. + Deliver exceptional dining experiences by… more
- Compass Group, North America (Santa Clara, CA)
- …and culinary programming. Key Responsibilities: + Oversee all culinary operations, including high-volume catering and daily food production + Lead and develop a ... people! Job Summary As the Executive Chef, you will lead all culinary operations for a high-volume dining account,...a high-volume dining account, with a strong focus on catering , creativity, and operational excellence. You will oversee a… more