- Rochester Regional Health (Rochester, NY)
- …Prepares food items for meals as needed. Assumes leadership role in absence of Manager . Works collaboratively with the Manager and Chef to maintain operational ... + Responsible for leadership of department in absence of Manager . + Responsible for supervision and training of all...new wait staff. Provide support to the Event & Catering Supervisor. Full understanding of the Expeditor position and… more
- Cognizant (New York, NY)
- …Yards mailbox reply and follow-up as needed. * Assist the site Operations Manager and Facilities Administrator to ensure the location is properly operated and ... C-Suite clientele. Serves as the back-up to the Operations Manager and Facilities Administrator as needed. * Assist with...platform, meeting and conference rooms, along with equipment and catering needs. * Member of the core team responsible… more
- Rochester Regional Health (Rochester, NY)
- …+ Works with the Chef or Executive Chef on the production and service of catering events REQUIRED QUALIFICATIONS: + Minimum of 2 years' experience in high-volume ... Sous ChefDepartment: Food Services Location: Clifton Springs Hospital - 2 Coulter Rd, Clifton Springs, NY 14432 Hours Per...the Chef or Executive Chef and Food & Nutrition Manager of performance related concerns. + May be responsible… more
- Compass Group, North America (New York, NY)
- …online applications accepted only._ + **Schedule** : Full Time. Monday-Friday, 6am- 2 :30pm/ 10am- 6:30pm or Noon- 8:30pm. + **Requirement** : Fine dining restaurant ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,... **Job Summary** Recruiter Will Load Job Summary **Hiring Manager responsible for content of Job Summary, with limit… more
- Impact Kitchen (New York, NY)
- …Impact Kitchen fuels many major league sports teams and top athletes through catering and culinary partnerships. Together we can make an Impact Everyday. WHAT MAKES ... Guest Experience Team and reports to the Guest Experience Manager and General Manager of each restaurant....food safety and public health practices. + Required: Minimum 2 years of barista experience . + Preferred but… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- …Every Day. Food Service Waitstaff, Part-Time hours Monday through Friday, 11 am to 2 pm Pay Rate: $17.00 / Hourly The Waitstaff position performs table service for ... dining room and banquet/ catering events. This position serves foods in a friendly,...changes or other necessary information. + Reports to Chef Manager or designee Requirements QUALIFICATIONS: + Must possess high… more
- Compass Group, North America (New York, NY)
- …am-3:00 pm + Fri & Sat - Dinner - 5:00 pm-10:00 pm + **Requirement** : 2 -3 years of experience required. + **Pay Range:** $11.00 per hour to $16.50 per hour ... help. Terms and conditions: http://olivia.paradox.ai/moSkg Founded in 2005 as Hudson Yards Catering , Union Square Events is a culinary and operations leader in the… more
- Fooda (New York, NY)
- …look forward to every day. Powered by technology and a network of over 2 ,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located ... problem-solve, and ensure high quality set-up and customer experience, 2 .) serve as back-up cashier at Fooda Cafes for...consistency and high quality + Escalate issues to Operations Manager when necessary to keep them informed or help… more
- Compass Group, North America (New York, NY)
- …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... standards at every touchpoint + Partner with the General Manager , Executive Chef, and Beverage Director to align culinary...in fine dining or luxury hospitality, with at least 2 years in a senior service or operations management… more
- Marriott (Buffalo, NY)
- …related issues pertaining to the department. Ensures communication with General Manager , all other Department Managers, Supervisors and Staff. Manages all aspects ... and operation of the food and beverage service outlets, catering services, and kitchen, and maintains liaison with sales...Paid time off 8 Paid holidays Marriott Hotel Discounts 2 Complimentary night hotel stays per year at any… more