• Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …experiences + Hands-on chefs experience a must. + Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost ... by following safety&sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation and production of meals, food quality… more
    Compass Group, North America (08/15/25)
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  • Sushi Chef (Full Time)

    Compass Group, North America (Pleasanton, CA)
    …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... Duties and Responsibilities:** + Offer a unique combination of restaurant, catering and special event experience to customers. + Demonstrates high-level knife… more
    Compass Group, North America (08/15/25)
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  • Executive Chef 2

    Sodexo (Laguna Woods, CA)
    …This is a hands-on OPS role requiring previous experience managing upscale food production , with retail & fine dining menu knowledge. This is a highly visible ... and reporting. + provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed. +… more
    Sodexo (08/07/25)
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  • Sous Chef

    Compass Group, North America (San Francisco, CA)
    …experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (08/22/25)
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  • Executive Chef (Uci Medical Center)

    Compass Group, North America (Irvine, CA)
    …experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (San Francisco, CA)
    …experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (08/15/25)
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  • Late Night Supervisor

    Stanford University (Stanford, CA)
    …late night dining at Lakeside, 8 cafes, 12 vendor partner programs, 1 commissary production kitchen, a pub, 3 markets, a sweet shop, 7 catering operations, ... participate in the daily operational oversight of residential dining, retail, or catering services. Act as sole leadership presence in some smaller scale operations;… more
    Stanford University (08/07/25)
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  • Performance Chef

    Stanford University (Stanford, CA)
    …late night dining at Lakeside, 8 cafes, 12 vendor partner programs, 1 commissary production kitchen, a pub, 3 markets, a sweet shop, 7 catering operations, ... planning by ensuring recipes are built to specification, maintaining inventory and production standards, and ordering specialty food items for menus. Ensure health… more
    Stanford University (08/07/25)
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  • Event Sales Manager

    NeueHouse (Hollywood, CA)
    …clearly communicating event specs pre-event to events associate to ensure that day-of production is seamless. + While not a requirement, experience working in ... catering sales is seen as a plus. Requirements +...entertainment, fashion, agency, or creative industries. + Experience with catering sales, cultural partnerships, or nontraditional venue activations. +… more
    NeueHouse (08/31/25)
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  • Executive Chef

    Compass Group, North America (San Diego, CA)
    …This role requires a leader with extensive experience in high-volume operations, catering logistics, and fine-dining caliber execution. You will be accountable for ... strategic leadership for all culinary operations, including menu development, production logistics, inventory, and procurement. + Oversees cost controls, labor… more
    Compass Group, North America (08/29/25)
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