• Program Administrator, Division of Student…

    Boston University (Boston, MA)
    …update event, leadership, and program information. Supervise and support the production of the yearbook, including timeline planning, student supervision, and ... in collaboration with SLIC professional staff. Manage logistics including catering , space reservations, supplies, and event setup. Support student organization… more
    Boston University (08/08/25)
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  • Sous Chef

    St. Francis House (Boston, MA)
    …+ Uses donated food items first whenever possible. Responsible for setting up catering carts. + Ensures timely meal delivery and maintenance of quality standards, ... equipment is clean and sanitized. + Minimizes waste while also ensuring food production quality standards. Watches for meal count trends to plan accordingly, and… more
    St. Francis House (08/08/25)
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  • Patient Services Manager 1

    Sodexo (Worcester, MA)
    …daily + knowledge of nutrition and specialized diets + experience in a food production setting, healthcare environment would be a plus **Who We Are** At Sodexo, our ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (08/07/25)
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  • General Manager 3 Food - Schools (Enrollment…

    Sodexo (Holyoke, MA)
    …supervisory experience and the ability to work collaboratively; + have culinary production experience and a strong background in safety and sanitation compliance; + ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (08/07/25)
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  • Chef Instructor - Professional Savory Programs…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …television) + Assigning daily recipes to class; explaining recipes; managing class production of recipes; maintaining order in kitchen; managing set up and break ... REQUIREMENTS) + Minimum of 5 years general cooking experience at a restaurant, catering company, commissary, or in other culinary capacity + Minimum of 2 years… more
    The Cambridge School of Culinary Arts (08/04/25)
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