• Executive Sous Chef

    Compass Group, North America (Boston, MA)
    …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... leadership abilities, and have a proven track record of success in high-volume catering or high end restaurant or hotel environments. This individual will play a… more
    Compass Group, North America (08/15/25)
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  • Director of Culinary and Operations

    Compass Group, North America (Cambridge, MA)
    …desire to work with an industry leader + Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, ... is the senior culinary leader responsible for overseeing all aspects of food production and service within a campus dining environment. They are responsible for menu… more
    Compass Group, North America (08/15/25)
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  • Store Supervisor

    The Honey Baked Ham Company, LLC (Framingham, MA)
    …the store staffing based on the demands of the business. + Monitor production and sales efficiencies including wait times, yields and product quality. + Ensures ... complaints with 100% Customer satisfaction according to Company policy. + Participate in catering and gifting sales and fulfillment in all B2B and Catering more
    The Honey Baked Ham Company, LLC (08/23/25)
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  • Executive Chef

    Compass Group, North America (Boston, MA)
    …experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost ... world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high… more
    Compass Group, North America (08/15/25)
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  • Sous Chef - Fitchburg State College

    Compass Group, North America (Fitchburg, MA)
    …Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation, food ... with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in...management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice… more
    Compass Group, North America (08/21/25)
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  • Sous Chef

    Compass Group, North America (Boston, MA)
    …Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation, food ... with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in...management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice… more
    Compass Group, North America (08/19/25)
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  • Sous Chef - The Fessenden School

    Compass Group, North America (West Newton, MA)
    …Institutional and batch cooking experiences advantageous + Extensive knowledge of food and catering trends with a focus on quality, production , sanitation, food ... with planning and creating menus + Produces and implements catering events + Rolls out new culinary programs in...management experience, depending upon formal degree or training + Catering experience a plus + High volume, sophisticated foodservice… more
    Compass Group, North America (08/15/25)
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  • Cook - Days/ Evenings Per Diem

    Lawrence General Hospital (Methuen, MA)
    …at Holy Family Position Summary Per Diem As a Cook, you will assist in the production of patient, retail, and catering meal services in support of the overall ... of the department. DUTIES AND RESPONSIBILITIES: + Assists in the production of patient, retail, and catering hot and cold meals as determined by management as… more
    Lawrence General Hospital (07/21/25)
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  • Executive Chef

    Compass Group, North America (Southborough, MA)
    …experiences + Hands-on chef experience a must + Extensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost ... standardized recipes, portioning and presentation standards. Completes and applies daily production worksheets and waste log sheets. Tastes completed meals to ensure… more
    Compass Group, North America (08/26/25)
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  • Executive Chef

    Compass Group, North America (Hyannis, MA)
    …experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (08/15/25)
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