• Traveling Executive Chef

    Compass Group, North America (Worcester, MA)
    …experience + Hands-on chef experience required + Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost ... culinary/kitchen management experience, depending on formal training + Extensive catering experience a plus + High-volume and complex foodservice operations… more
    Compass Group, North America (08/15/25)
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  • Sous Chef - Corporate Dining

    Compass Group, North America (Boston, MA)
    …foodservice operations experience - highly desirable + Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation, food ... of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers… more
    Compass Group, North America (08/15/25)
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  • Lead Culinary Supervisor - Fenway Theater

    ARAMARK (Boston, MA)
    …music venue. Throughout the calendar year, we host upwards of 150+ concerts and catering events. The kitchen serves as the heart of the operation, and serves two ... Fair Chance Ordinance. **Job Responsibilities** + Supervise kitchen personnel and food production under the Sous Chef's direction. + Ensure food preparation meets… more
    ARAMARK (08/08/25)
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  • Executive Chef 1

    Sodexo (East Boston, MA)
    …and + have a working knowledge of automated food inventory, ordering, production and management systems. **What We Offer** Compensation is fair and equitable, ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (08/07/25)
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  • Executive Chef 2

    Sodexo (Haverhill, MA)
    …manage purchasing, menu compliance, inventory, food cost analysis and food production forecasting **What We Offer** Compensation is fair and equitable, partially ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (08/07/25)
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  • Food Service Supervisor

    ARAMARK (Waltham, MA)
    …**Job Responsibilities** Produce and maintain work schedules and may prepare production packets ( Production sheets and recipes). Direct daily activities. ... Maintains food production that ensures the safety and quality of food...employees at location, as necessary. Maintain knowledge of daily catering events and confirm they are prepared and delivered… more
    ARAMARK (08/28/25)
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  • Prep Cook (Full Time)

    Compass Group, North America (East Boston, MA)
    …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... guidelines and regulations. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from the Chef. + Prepares… more
    Compass Group, North America (08/16/25)
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  • Assistant Pastry Chef (Full Time)

    Compass Group, North America (Boston, MA)
    …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... **!** ​ **Job Summary** **Summary:** Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods. **Essential Duties and… more
    Compass Group, North America (08/16/25)
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  • Chef (Full Time)

    Compass Group, North America (Cambridge, MA)
    …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... Summary** **Summary:** Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. **Essential Duties and Responsibilities:** +… more
    Compass Group, North America (08/15/25)
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  • Chef Manager - Everett School Nutrition

    Whitsons Culinary Group (Everett, MA)
    …with school administrators and nutrition staff to support student well-being + Manage production records, vendor orders, and kitchen budgets + Foster a welcoming and ... scratch preparation and batch cooking + Knowledge of USDA school meal requirements, production planning, and food safety standards + A proactive leader who inspires… more
    Whitsons Culinary Group (08/29/25)
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