• Chef Manager - Simmons University

    ARAMARK (Boston, MA)
    …or purchase food + Select and develop recipes as well as standardize production recipes to ensure consistent quality + Establish presentation technique and quality ... and ensure proper safety and sanitation in kitchen + Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques… more
    ARAMARK (08/23/25)
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  • Manager 2, Regional Operations Support / ROSI

    Sodexo (Boston, MA)
    …This is a hands-on role operations requiring previous experience managing food production , with healthcare dining knowledge. This is a highly visible position and ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (08/23/25)
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  • Prep Cook

    Sodexo (Paxton, MA)
    …variety of kitchen utensils/equipment + Clean and sanitize work stations and production equipment + May have basic cooking responsibilities, ie, cook vegetables, ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (08/22/25)
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  • Barista (Full Time)

    Compass Group, North America (Boston, MA)
    …**Essential Duties and Responsibilities:** + Prepares espresso orders for customers and catering using standard measures and recipes. + Enters orders accurately into ... + Ensures proper food preparation by using approved recipes and following prescribed production standards. + Keeps display equipment clean and free of debris during… more
    Compass Group, North America (08/21/25)
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  • Senior Cook

    Sodexo (Milton, MA)
    …contemporary cooking, plating and garnishing techniques + May have oversight over the production staff train and assign tasks + Attends work and shows for scheduled ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (08/21/25)
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  • Floating Chef Manager

    Elior North America (Waltham, MA)
    …+ Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production . + Must have 3- 5 years of culinary management experience. + ... Strong leadership, oral and written communication skills are required. + A proven track record of successfully controlling costs and managing annual budgets. _Nice-to-haves:_ + Bachelor's degree in institutional management, nutrition, dietetics, or hotel and… more
    Elior North America (08/20/25)
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  • Retail Dining Manager - Northeastern University

    Compass Group, North America (Boston, MA)
    …preferred, depending upon formal degree or training + Good knowledge of food and catering trends with a focus on quality, production , sanitation, food cost ... controls, marketing and presentation + P&L accountability and contract-managed service experience is desirable + Experience with cash retail operations + Retail marketing experiences are highly desirable + Supervisory, leadership, management and coaching… more
    Compass Group, North America (08/19/25)
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  • Food Service Worker (On Call)

    Compass Group, North America (Fitchburg, MA)
    …and hours may vary. More details upon interview. + **Requirement** : Prior catering waitstaff experience is preferred. + **Pay Range:** $19.00 per hour to $22.00per ... utensils and portable equipment. + Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion… more
    Compass Group, North America (08/15/25)
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  • Dining Services Director

    Compass Group, North America (Brookline, MA)
    …with inventory and purchasing knowledge and control. + Strong knowledge of food and catering trends with a focus on quality, production , sanitation, food cost ... controls, and presentation + Previous P&L accountability or contract-managed service experience is desirable. + Strong supervisory, leadership, management, and coaching skills + Strong communication skills, both written and verbal + Ability to communicate on… more
    Compass Group, North America (08/15/25)
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  • Food Service Worker (Full Time)

    Compass Group, North America (Boston, MA)
    …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... utensils and portable equipment. + Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion… more
    Compass Group, North America (08/15/25)
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