• Regional Executive Chef - Upstate New York

    Compass Group, North America (Rochester, NY)
    …+ Diverse culinary experience ranging from fine dining, high-volume restaurants, offsite catering , restaurants, resorts, catering . + 5+ years of progressive ... high skill level related to managing costs related to staffing, food production cycle, sourcing and inventory management and all back-of-house responsibilities. +… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... by inspections and audits. + Establish and oversee cleaning, maintenance, and production schedules to keep all kitchen areas organized and inspection-ready. + Make… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - Fisd

    Compass Group, North America (New York, NY)
    …experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - Marist University

    Compass Group, North America (Poughkeepsie, NY)
    …experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (08/15/25)
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  • Food Service Manager 3

    Sodexo (Albany, NY)
    …, where innovation, energy, and service excellence come together daily. Overseeing the production of **3,000+ meals a day** , you'll drive a high-impact program that ... supervisory experience and the ability to work collaboratively + have culinary production experience and a strong background in safety and sanitation compliance +… more
    Sodexo (08/07/25)
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  • Campus Executive Chef - The Pratt Institute

    Compass Group, North America (Brooklyn, NY)
    …of our campuses, you will oversee all foodservice, including residential, retail, and catering , inspire your team, and deliver a dining experience that delights and ... culinary/kitchen management experience + Strong knowledge of food trends, quality, production , sanitation, food cost controls, and presentation + Experienced with… more
    Compass Group, North America (08/30/25)
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  • Premium Executive Chef - Airport Lounge

    Sodexo (Jamaica, NY)
    …and + have a working knowledge of automated food inventory, ordering, production and management systems. **What We Offer** Compensation is fair and equitable, ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (08/28/25)
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  • Food Operations Manager 2 - Airport Lounge

    Sodexo (Jamaica, NY)
    …needed; and/or + demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. **Who We ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (08/28/25)
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  • Sous Chef

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …differential for weekends The sous chef will produce and oversee all meal and catering preparation in conjunction with the chef manager. The sous chef will adhere to ... various entrees, starch and vegetable using classical/international methods. + Prepare buffet/ catering foods. + Butcher meat and seafood items. + Prepare pastries… more
    Episcopal SeniorLife Communities (08/27/25)
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  • Barista (Full Time)

    Compass Group, North America (New York, NY)
    …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... **Essential Duties and Responsibilities:** + Prepares espresso orders for customers and catering using standard measures and recipes. + Enters orders accurately into… more
    Compass Group, North America (08/27/25)
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