• Sous Chef

    Compass Group, North America (New York, NY)
    …Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation, food ... Forms of Compensation:** Founded in 2005 as Hudson Yards Catering , Union Square Events is a culinary and operations...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
    Compass Group, North America (08/27/25)
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  • Assistant General Manager

    Elior North America (New York, NY)
    …experience in direct foodservice operation management. + Strong knowledge of food and catering trends with a focus on quality, production , sanitation, cost ... with running the day-to-day food service operation of a catering operation at a high end, professional dining institution....experience in a high touch client venue and strong catering operational knowledge. This role is mainly Monday -… more
    Elior North America (07/26/25)
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  • Executive Chef 2

    Sodexo (Brooklyn, NY)
    …in a mission-driven environment and has a **strong background in healthcare food production ** and kitchen operations. The Executive Chef will report directly to the ... You'll Do** + Lead all culinary operations including patient dining, retail, and catering + Supervise and train kitchen staff to ensure excellence in food… more
    Sodexo (08/07/25)
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  • Store Supervisor

    The Honey Baked Ham Company, LLC (Levittown, NY)
    …the store staffing based on the demands of the business. + Monitor production and sales efficiencies including wait times, yields and product quality. + Ensures ... complaints with 100% Customer satisfaction according to Company policy. + Participate in catering and gifting sales and fulfillment in all B2B and Catering more
    The Honey Baked Ham Company, LLC (08/23/25)
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  • Senior Executive Chef

    Compass Group, North America (New York, NY)
    …desire to work with an industry leader + Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, ... areas of a unit insuring on trend, efficient, safe and sanitary food production . You will be responsible for menu development, inventory, purchasing, food cost… more
    Compass Group, North America (08/15/25)
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  • Director of Food & Beverage/Executive Chef

    ASM Global (Ithaca, NY)
    …Food and Beverage Department to include concessions, mobile carts, general event catering , culinary, catering sales, menu development, financials, and budgets. ... + Maintain and manage culinary and stewarding personnel to meet labor and production objectives. + Give oversight and direction to retail production and… more
    ASM Global (08/08/25)
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  • Food Operations Manager 3

    Sodexo (New York, NY)
    …for its excellence in patient care and innovation, Bellevue utilizes a Cook-Chill production system, serving more than 3500 meals each day, and is conveniently ... staff + deliver high quality food services including retail, catering and patient meal management operations + achieve company...and the ability to work collaboratively + have culinary production experience and a strong background in safety and… more
    Sodexo (08/07/25)
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  • Management Chef, Banquets - Waldorf Astoria

    Hilton (New York, NY)
    …every level of service **Key Contributions to the Team** Oversees all food production and execution for banquet and catering events, ensuring consistency, ... dinners, high\-end receptions, and tastings\. They are responsible for managing production , staffing, quality control, and logistics across multiple venues and… more
    Hilton (08/26/25)
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  • General Manager 3 - Food

    Sodexo (Rochester, NY)
    …is a comprehensive operation including residential dining, retail food platforms, high-end catering , and summer conference business. As the **General Manager** , you ... day-to-day food service operations across residential dining, retail outlets, and catering . + Drive student experience, food quality, customer service, and event… more
    Sodexo (08/28/25)
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  • Sous Chef

    Compass Group, North America (Albany, NY)
    …Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation, food ... with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in...management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice… more
    Compass Group, North America (08/22/25)
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