• Sous Chef - NYC Football Club

    Compass Group, North America (Orangeburg, NY)
    …Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation, food ... with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in...management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice… more
    Compass Group, North America (08/20/25)
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  • Sous Chef - FISD - Upper East Side, NYC

    Compass Group, North America (New York, NY)
    …Institutional and batch cooking experiences helpful + Extensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost ... with planning and crafting menus + Produces and implements catering events + Rolls out new culinary programs in...management experience, depending upon formal degree or training + Catering experience a plus + High volume, sophisticated foodservice… more
    Compass Group, North America (08/15/25)
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  • General Manager - Monroe University

    Compass Group, North America (New Rochelle, NY)
    …years of progressive management experience preferred Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation, food ... with the campus community to operate and enhance the campus dining and catering program Supports awareness of campus dining program and development of nutritional… more
    Compass Group, North America (08/15/25)
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  • Chef Manager

    Compass Group, North America (Schenectady, NY)
    …with inventory and purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost ... New York. We have two distinct divisions, On/Off premise catering and business dining. Although we are still family...service operation to include inventory, ordering and receiving + Catering exp + Hig volume + Monday through Friday… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation, food ... with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in...management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice… more
    Compass Group, North America (08/15/25)
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  • Food Operations Manager 3

    Sodexo (Brooklyn, NY)
    …and frontline staff + deliver high quality food services including retail, catering and patient meal management operations + achieve company and client financial ... supervisory experience and the ability to work collaboratively + have culinary production experience and a strong background in safety and sanitation compliance +… more
    Sodexo (08/07/25)
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  • Sushi Chef (Full Time)

    Compass Group, North America (New York, NY)
    …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... Duties and Responsibilities:** + Offer a unique combination of restaurant, catering and special event experience to customers. + Demonstrates high-level knife… more
    Compass Group, North America (08/28/25)
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  • Event Chef (Full Time)

    Compass Group, North America (Woodside, NY)
    …+ **Requirement** : 10 years of previous culinary experience is preferred. Off Site catering experience is required. + **Pay Range:** $32.00 per hour to $40.00 per ... of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Staten Island, NY)
    …experiences + Hands-on chefs experience a must. + Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost ... **Other Forms of Compensation:** ​ **Leading Culinary Operation:** + Lead daily culinary production in preparation and production of meals, food quality and… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Schenectady, NY)
    …experiences + Hands-on chefs experience a must. + Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost ... by following safety&sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation and production of meals, food quality… more
    Compass Group, North America (08/15/25)
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