• Chef (On Call)

    Compass Group, North America (New York, NY)
    …available upon interview. + **Requirement** : Must have prior prep, line, and catering experience. + **Pay Rate:** $30.00 per hour. **We Make Applying Easy!** Want ... of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Mount Vernon, NY)
    …experiences + Hands-on chefs experience a must. + Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost ... by following safety&sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation and production of meals, food quality… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef

    Sodexo (Jamaica, NY)
    …Sous Chef** with prior culinary supervisory/management skills and hands-on food production experience to join our team at the **American Airlines/British Airways ... Do** + be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking; + supervision of large-scale batch cooking; +… more
    Sodexo (08/07/25)
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  • Cook (Full Time)

    Compass Group, North America (New York, NY)
    …interview. + **Requirement** : At least 3 years of cooking experience required. Catering experience and DOH Food Handlers License preferred. + **Fixed Pay Rate:** ... of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers… more
    Compass Group, North America (08/30/25)
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  • Executive Chef

    Compass Group, North America (Queens, NY)
    …experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (08/29/25)
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  • Executive Chef 3

    Sodexo (Delhi, NY)
    …for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + Ensure Sodexo Culinary standards including recipe compliance and ... compliance; and/or + Have working knowledge of automated food inventory, ordering, production and management systems. + Implement those systems and ensure ongoing… more
    Sodexo (08/28/25)
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  • Event Producer

    Compass Group, North America (New York, NY)
    …- $85,000** **Other Forms of Compensation:** Founded in 2005 as Hudson Yards Catering , Union Square Events is a culinary and operations leader in the hospitality ... someone eager to grow in the worlds of event production , RSVP management, and cultural programming while working alongside...and the overall guest experience + High volume luxury catering expert a must in fast paced and dynamic… more
    Compass Group, North America (08/27/25)
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  • Executive Chef - Compass Group

    Compass Group, North America (Albany, NY)
    …experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (08/23/25)
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  • Assistant Food and Beverage Director - Chase…

    Sodexo (Jamaica, NY)
    …for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary standards including recipe compliance and ... compliance; and/or + have working knowledge of automated food inventory, ordering, production and management systems. **What We Offer** Compensation is fair and… more
    Sodexo (08/23/25)
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  • Dining Services Director

    Compass Group, North America (New York, NY)
    …with inventory and purchasing knowledge and control + Strong knowledge of food and catering trends with a focus on quality, production , sanitation, food cost ... responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all… more
    Compass Group, North America (08/15/25)
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