• Banquet and Catering Chef

    Compass Group, North America (New York, NY)
    …shoots as needed. **Additional Responsibilites** Operational Excellence + Direct all banquet and catering production under the guidance of the Executive Chef and ... from traditional restaurant or hotel banquet operations. Key Responsibilities Private Events & Catering Leadership + Own and lead all culinary aspects of private… more
    Compass Group, North America (12/18/25)
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  • Catering Services Supervisor - Accenture

    ARAMARK (New York, NY)
    Catering Services Supervisor - Accenture Requisition #: 615365 Location: New York, NY, US, 10001 Career Area: Food Service Description: **Job Description** ... + Produce and maintain work schedules and may prepare production records. + Direct daily activities. + Maintains food...either before or during the first year as a lead + Ability to perform basic arithmetic + Maintain… more
    ARAMARK (12/16/25)
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  • Commissary Production Team Member

    Impact Kitchen (New York, NY)
    …Impact Kitchen fuels many major league sports teams and top athletes through catering and culinary partnerships. WHAT MAKES IMPACT KITCHEN UNIQUE? Our Values + We ... Impact might be a great fit for you! COMMISSARY PRODUCTION TEAM MEMBER As a Commissary Production ...CPTM have the opportunity to succeed to a Commissary Lead role where they train and develop top talent… more
    Impact Kitchen (12/18/25)
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  • Production Manager

    Compass Group, North America (New York, NY)
    …controls, purchasing and inventory with a focus on sourcing and utilizing local food production + Utilizes knowledge of food and catering trends with a focus ... - $75,000.00** **Other Forms of Compensation:** Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine… more
    Compass Group, North America (12/05/25)
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  • Culinary Experience Team Lead

    Impact Kitchen (New York, NY)
    …food production for our guests. The Culinary Experience Team LEad reports to Culinary Experience Management including the Assistant Culinary Experience Manager, ... many major league sports teams and top athletes through catering and culinary partnerships. WHAT MAKES IMPACT KITCHEN UNIQUE?...be a great fit for you! CULINARY EXPERIENCE TEAM LEAD As a Culinary Experience Team Lead … more
    Impact Kitchen (12/17/25)
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  • Front Of House Lead Supervisor (Seasonal)

    Compass Group, North America (Brooklyn, NY)
    Restaurant Associates + We have an opening for seasonal **FRONT OF HOUSE LEAD SUPERVISOR** positions. + **Location:** Yellow Magnolia at Brooklyn Botanic Garden - ... of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers… more
    Compass Group, North America (01/05/26)
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  • Food Service Crew Lead Full-Time

    Episcopal SeniorLife Communities (Henrietta, NY)
    Food Service Crew Lead Full-Time EAST HENRIETTA, NY (http://maps.google.com/maps?q=3831+EAST+HENRIETTA+RD+EAST+HENRIETTA+NY+USA+14467) Apply Description Episcopal ... food service worker, unit cook, main kitchen cook, cold production , caterer, and kitchen utility worker. Label and deliver...serve, and clear, unit meal items, as well as catering prep, cooking, set up and clearing, along with… more
    Episcopal SeniorLife Communities (11/25/25)
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  • Executive Chef 4

    Sodexo (Oneonta, NY)
    …venues, catering , and bakery services. + Direct daily food production including menu planning, purchasing, ordering, inventory, food preparation, and post-meal ... AVAILABLE!** **Sodexo Campus Segment** is seeking an **Executive Chef 4** to lead all culinary operations at **SUNY Oneonta** , a mid-size public university… more
    Sodexo (12/03/25)
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  • Executive Chef 3

    Sodexo (Binghamton, NY)
    …**RELOCATION ASSISTANCE AVAILABLE!** **Sodexo's Campus Segment** is seeking an ** Catering Executive Chef 3** at **Binghamton University** in **Binghamton, NY.** ... for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; + Ensure Sodexo Culinary standards, including recipe compliance and… more
    Sodexo (12/09/25)
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  • Event Services Manager

    Elior North America (New York, NY)
    …developing contingency and emergency plans to ensure smooth operations. + Lead client-facing production efforts, including site visits, walkthroughs, tastings, ... the development of Banquet Event Orders (BEOs), timelines, floorplans, and production details. + Develop clear and comprehensive Supervisor Packets and event… more
    Elior North America (12/06/25)
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