• Dining Manager

    Fooda (San Jose, CA)
    …and are always looking for ways to improve + Prior experience in large food service or enterprise catering preferred + Ideal candidates will have a Bachelor's ... Are: + You love building relationships and enjoy customer service + You are optimistic in the face of...accurate entry into Fooda systems + Escalate issues to Director when necessary to keep them informed or help… more
    Fooda (06/18/25)
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  • Administrative Coordinator II - Front Desk

    Sierra Nevada Company, LLC (Folsom, CA)
    …the front desk operations of our facilities while providing top-notch customer service to internal and external parties. Internally, you will coordinate proactive, ... administrative support for multiple leaders at the Manager and Director levels. Externally, you'll welcome, direct and announce all visitors in a professional… more
    Sierra Nevada Company, LLC (08/08/25)
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  • Attorney Recruiting and Development Assistant

    Akin Gump Strauss Hauer & Feld LLP (Los Angeles, CA)
    …expected to perform all responsibilities with a commitment to providing superior service to the firm's attorneys, advisors and staff, and maintaining an atmosphere ... management and distribution of sporting and concert event tickets, administer suite catering orders, secure approvals and process invoices. + Assist with the… more
    Akin Gump Strauss Hauer & Feld LLP (07/24/25)
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  • Business Development Manager - Regent Santa Monica…

    IHG (Santa Monica, CA)
    …experience that defines Regent. **A little bit about your day:** Reporting to the Director of Group Sales, every day is different, but you'll mostly: + Identify, ... trips, and client entertainment to showcase the resort. + Collaborate with Catering , Events, Operations, and Marketing to ensure flawless delivery. + Leverage IHG… more
    IHG (08/26/25)
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  • Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    …effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the ... culinary and sanitation operations for the 3 meal per day restaurant, room service and banquets. They will supervise all kitchen employees including the dishwashers.… more
    Six Flags (08/12/25)
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