• Sous Chef (Full Time)

    Compass Group, North America (Culver City, CA)
    Eurest + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : 9336 Washington Boulevard, Culver City, CA 90232. _Note: online ... More details upon interview. + **Requirement** : Previous line cooking, catering cooking, culinary management, ordering, and inventory experience is preferred.… more
    Compass Group, North America (08/15/25)
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  • Chef , Sous (Full Time)

    Compass Group, North America (San Francisco, CA)
    Epicurean Group + We are hiring immediately for full time ** CHEF , SOUS ** positions. + **Location** : Archbishop Riordan - 175 Frida Kahlo Way, San Francisco, CA ... pm or 5:30 am - 2:00 pm + **Requirement** : Prior kitchen mgt, catering , ordering, and inventory _*Internal Employee Referral Bonus Available_ + **Pay Rate** :$26.00… more
    Compass Group, North America (08/15/25)
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  • Sous Chef Strategic Operations

    NBC Universal (Universal City, CA)
    …and entertainment content. The spin-off is expected to be completed during 2025. The Sous Chef would primarily be responsible for all culinary offerings in a ... all inventories are correct + Support the culinary team within the Theme Park and Catering , as assigned + Assist in the creation of innovative menus for new products… more
    NBC Universal (08/14/25)
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  • Sous Chef

    Sodexo (San Diego, CA)
    **Role Overview** Sodexo is seeking a skilled and passionate ** Sous Chef ** to support culinary operations at **Sharp Memorial Hospital** in **San Diego, CA** . ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (08/09/25)
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  • Sous Chef

    Compass Group, North America (San Francisco, CA)
    …for our people! **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining a ... management experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice operations experience… more
    Compass Group, North America (08/22/25)
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  • Executive Sous Chef - Bourbon Steak

    Marriott (San Francisco, CA)
    …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
    Marriott (08/30/25)
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  • Executive Sous Chef

    Marriott (Anaheim, CA)
    …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
    Marriott (08/22/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
    Marriott (07/15/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …accounts translates into exciting opportunities for our people! **Job Summary** The Executive Chef is responsible for the overall success of the culinary program for ... operations, including multiple cafes, authentic cuisines programs, pastry production, and catering services, while adhering to the client's culture and guidelines,… more
    Compass Group, North America (08/15/25)
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  • Assistant Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …Minimum of 2 years experience in a luxury hotel or restaurant as a sous chef with high volume in catering highly preferred. + Must be able to give direction, ... Banquet Chef on scheduling + Work directly with Banquet Chef and Executive Sous Chef on menu creation, production and execution. SUPERVISORY… more
    Omni Hotels (08/08/25)
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