- ASM Global (Del Mar, CA)
- …connections with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 individuals during ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA...innovate. - Maintain a strong working relationship with the Catering Director and Catering Department. - Maintain… more
- Sodexo (San Jose, CA)
- …and collaboration to help us achieve our vision. This position is a great step for a Sous Chef who is looking to advance their career. **Click here to learn more ... seeking an** **ever-curious culinarians for our food innovation to craft an authentic chef -driven program for our client in San Jose California.** This is a… more
- Six Flags (Buena Park, CA)
- Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... with all standards, policies, and procedures. Manage all key culinary associates, ie, Sous Chefs and Lead Cooks through planning and scheduling of work assignments… more
- Compass Group, North America (Los Angeles, CA)
- …**http://www.levyrestaurants.com/who-we-are/** **Job Summary** Summary: The Culinary Supervisor works closely with the Sous Chef and Executive Chef to create ... This is a stepping stone position to a salaried Sous Chef position with fantastic career growth...Premium department includes all private clubs, luxury suites and catering . Crypto.com Arena is a world famous 18,000 seat… more
- Six Flags (Buena Park, CA)
- Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on ... time for delivery to the park, Hotel, Marketplace, and Catering events. They order food on a daily bases,...Foods Base, Maintenance, and Park Services. Informs the Executive Chef of pertinent information and any irregularities occurring in… more
- ASM Global (San Francisco, CA)
- …and health code standards + Performs other related duties as assigned by Executive Chef / Sous Chef / Manager/Supervisor QUALIFICATIONS: + Must be at least 18 ... Sheet + Follow recipes and menu as outlined by Catering by ASM Global standard recipe book or as...as directed + Maintain quality food production standards of Catering By ASM Global + Maintain safe and sanitary… more
- ASM Global (San Francisco, CA)
- …attendance and conduct. + Perform other related duties as assigned by Executive Chef / Sous Chef / Manager/Supervisor + Maintain close communication with Food ... and Beverage Operations Manager and Food Service Manager regarding timely disbursement and/or receipt of products. + Assists Food Service Manager with setup and breakdown of any COD or Hosted Bars and monitors such during event. + Prepares products for… more