- The Walt Disney Company (Emeryville, CA)
- …As an On Call Chef , you'll support the Chef de Cuisine and Senior Sous Chef in managing all aspects of our two Cafes - from food preparation and menu ... operations. You'll help craft weekly, seasonal, and cost-efficient menus, contribute to catering menu creation and event execution, and ensure that every dish meets… more
- Omni Hotels (Carlsbad, CA)
- …required. + Minimum of 4 years experience in a luxury hotel or restaurant as a banquet chef with high volume in catering highly preferred. + Must be able to give ... Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to...those ideas, stressing them to associates. + Work with Sous Chefs, cooks, and cafe attendants, on a one-to-one… more
- Compass Group, North America (Los Angeles, CA)
- …**http://www.levyrestaurants.com/who-we-are/** **Job Summary** Summary: The Culinary Supervisor works closely with the Sous Chef and Executive Chef to create ... This is a stepping stone position to a salaried Sous Chef position with fantastic career growth...Premium department includes all private clubs, luxury suites and catering . Crypto.com Arena is a world famous 18,000 seat… more
- ASM Global (San Francisco, CA)
- …attendance and conduct. + Perform other related duties as assigned by Executive Chef / Sous Chef / Purchasing Manager/Supervisor WORKING CONDITIONS + This ... Master system. + Supervises the receiving and storage of product returned from Catering and Retail food and beverage locations + Coordinate product to be picked… more
- ASM Global (CA)
- The Role The Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day operations ... Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for...education or working in a fast-paced, high-volume fine dining restaurant/ catering facility; full service casual dining preferred. + Ability… more
- ASM Global (San Diego, CA)
- …l inary e xperience and mainta ini ng san i tation standards + Fallows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and closing ... through a culinary education or working in a fast-paced high-volume fine dining restaurant/ catering facility preferred w ith strong I ine ex perience for Ala Carte… more