- Compass Group, North America (Evanston, IL)
- …a job but the start of a career where you can flourish._ **Job Summary** As Catering Sous Chef , you are responsible for assisting with the overall success ... company's standards and expectations of food quality, freshness and presentation. The Catering Sous Chef also motivates, trains, develops, and directs the… more
- ARAMARK (Chicago, IL)
- **Job Description** The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food ... handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the… more
- Compass Group, North America (Springfield, IL)
- Morrison Healthcare **Salary:** **$60,000-65,000** **The Sous Chef is based out of South/South Central, IL and will travel 100% of the time** **Region: this ... Sous Chef supports 9 different healthcare accounts...also help train our already amazing associates, assist with catering functions and support our retail cafe programs. If… more
- Compass Group, North America (Chicago, IL)
- Restaurant Associates **Position Title: Sous Chef ** **Pay 12** **Reports To:** **Salary: $70,000 - $75,000** **Other Forms of Compensation:** Become part of ... Work,_ **This is R/A** **!** **Job Summary** As the Sous Chef , you'll play a vital leadership...in a full-scratch kitchen serving a fast-paced, high-profile corporate catering account. Working alongside the Executive Chef ,… more
- Compass Group, North America (Chicago, IL)
- Culinaire **Position Title: Sous Chef ** **Reports To: Executive Chef ** **Salary: $66,000 to $72,000** **Other Forms of Compensation:** CULINAIRE provides ... to our guests. www.culinaireintl.com **Job Summary** **Working as the Sous Chef ,** you will be responsible for...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Geneva, IL)
- Unidine **Position Title:** ** Sous Chef - Geneva, IL** **Salary:** **$60,000 - $65000** **Other Forms of Compensation:** Merit increases Think Fresh! Lead with ... award-winning team! **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Lake Forest, IL)
- …professional food service team members. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Arlington Heights, IL)
- …Employee Referral Policy, email_** **[email protected]_** **_._** **Job Summary** **As the Sous Chef ,** you will be responsible for the successful ... Unidine **Reports to: Executive Chef / Sr. Director of Dining Services** **Salary:...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Galesburg, IL)
- …of accounts translates into exciting opportunities for our people! **Job Summary** As the Sous Chef at Knox College, you will support the culinary operation ... cafe, a convenience store, a coffee cart, and internal/external catering . You'll assist the Executive Chef in...and internal/external catering . You'll assist the Executive Chef in overseeing daily kitchen operations, ensuring food quality… more
- Compass Group, North America (Chicago, IL)
- …and the daily ordering. You may supervise hourly associates, and you work with the Executive Sous Chef to develop new menus and assist with ordering. This is an ... Bulls and Blackhawks games. Key Responsibilities: Assists the Executive Sous Chef with managing cost controls and... with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction… more