- IHG (New York, NY)
- **Job Overview** Do you see yourself as Sous Chef ? We are looking for someone that can cover shifts while an employee is out on leave or on vacation. What's your ... for menu planning and development and cost control. Primary duty is professional chef work and supervision of other culinary employees. + Supervise activities of… more
- Compass Group, North America (Long Island City, NY)
- CulinArt Sector + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : R Cano Events Catering - 34-02 Steinway Street, Long ... industry segments and geographic regions. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Sodexo (Jamaica, NY)
- **Role Overview** **Sodexo Live!** is seeking an **Executive Sous Chef ** with prior culinary supervisory/management skills and hands-on food production ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
- Compass Group, North America (New York, NY)
- …of ~1,000+ daily with an elevated cafe program and premium conference& catering services. You'll lead production quality, food safety, and service consistency ... compliance** (NYC "A" standard expectations) + Plan and execute conference catering (breakfasts, luncheons, receptions); support VIP/partner events + Coach and… more
- ASM Global (New York, NY)
- …to make legends happen! THE ROLE Under the direction of the Executive Chef , this individual will be responsible for effectively supporting all culinary operations ... standards of sanitation and cleanliness + Aids the Executive Chef in maintaining the highest possible rating from the...development of Kosher menu items and recipes for concessions, catering and premium locations at Yankee Stadium + Assists… more
- ARAMARK (New York, NY)
- …our love for food and the joy it brings to others. **Specialty Indian Chef ** is one of the lead culinary persons responsible for supervising all culinary operations ... to food safety regulations. + Collaborate with the Executive Chef and Culinary team to design menus, plan special...safety and sanitation in the kitchen + Oversees special catering events and may also offer culinary instruction and/or… more
- Project Renewal, Inc. (New York, NY)
- …to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential ... who were formerly unhoused. We are a mission-based non-profit catering company established in 1995 as "Comfort Foods" and...Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience… more
- Elior North America (New York, NY)
- …doing:** + Coordinate all menu planning, quantities needed, and preparation lists with the Sous /Jr. Sous Chef as needed. + Place orders, reconcile invoices, ... ** Chef Manager** **Job Reference Number:** 31840 **Employment Type:**...performance documentation and evaluations. + Preparation and execution for catering and events. + Ensuring all facilities, storage areas,… more
- Compass Group, North America (Brooklyn, NY)
- Union Square Events **Position Title: Senior Executive Production Chef ** **Reports To: VP of Culinary** **Salary: $110,000 to $130,000** **Other Forms of ... Compensation:** Founded in 2005 as Hudson Yards Catering , Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a… more
- Hilton (New York, NY)
- …within our iconic property\. This individual will work in close partnership with the Executive Chef and Executive Sous Chef to develop and execute seasonal, ... event space, holistic spa and wellness programming, and celebrity chef partnership\. In landmark destinations around the world, Waldorf...8-10 years of experience in luxury hotels, resorts, or catering venues, including at least 5 years in a… more