- Compass Group, North America (Fayetteville, NC)
- Compass Corporate **Position Title: Sr. Sous Chef ** **Salary:** $70,000 - $78,000 **A family of companies and experiences** As the leading foodservice and ... over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in...us serve those who serve. **Working as the Sr Sous Chef ,** you will be responsible for… more
- Compass Group, North America (Cary, NC)
- Eurest + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location:** MetLife Cary - 201 MetLife Way, Cary, NC 27513. _Note: online ... hours may vary. More details upon interview. + **Requirement:** Prior high-volume catering experience is preferred. + **Fixed Pay Rate:** $19.50 per hour. **We… more
- Compass Group, North America (Raleigh, NC)
- Morrison Healthcare + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location:** WakeMed Raleigh - 3000 New Bern Avenue, Raleigh, NC 27610. ... details upon interview. + **Requirements:** Prior experience with batch cooking, catering , or healthcare is preferred. ServSafe certification is preferred. + **Pay… more
- Compass Group, North America (Southern Pines, NC)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... education, military, health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering experience is preferred.… more
- Compass Group, North America (Hampstead, NC)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... education, military, health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering experience is preferred.… more
- Compass Group, North America (Fayetteville, NC)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... education, military, health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering experience is preferred.… more