- Sycuan (El Cajon, CA)
- …+ 2 years cooking in a commercial kitchen + 1 year supervisory or Sous Chef experience Desirable: + Completion of Sycuans Supervisory Certificate Program + ... of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing...established standards and as projected on the menu and/or catering requests, preparing food products according to production sheets,… more
- Compass Group, North America (Sunnyvale, CA)
- …accounts translates into exciting opportunities for our people! **Job Summary** The Executive Chef is responsible for the overall success of the culinary program for ... operations, including multiple cafes, authentic cuisines programs, pastry production, and catering services, while adhering to the client's culture and guidelines,… more
- ASM Global (Del Mar, CA)
- …connections with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 individuals during ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager...innovate. - Maintain a strong working relationship with the Catering Director and Catering Department. - Maintain… more
- Six Flags (Buena Park, CA)
- Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... with all standards, policies, and procedures. Manage all key culinary associates, ie, Sous Chefs and Lead Cooks through planning and scheduling of work assignments… more
- Six Flags (Buena Park, CA)
- Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on ... with par levels, and quality of product. As the Manager of the Kitchen responsibilites include maintaining and establishing...time for delivery to the park, Hotel, Marketplace, and Catering events. They order food on a daily bases,… more
- ASM Global (San Francisco, CA)
- …and health code standards + Performs other related duties as assigned by Executive Chef / Sous Chef / Manager /Supervisor QUALIFICATIONS: + Must be at ... Sheet + Follow recipes and menu as outlined by Catering by ASM Global standard recipe book or as...Manager . + Follows all rules and regulations of Catering by ASM Global + Safely operates all equipment… more
- ASM Global (San Francisco, CA)
- …attendance and conduct. + Perform other related duties as assigned by Executive Chef / Sous Chef / Manager /Supervisor + Maintain close communication ... store all products according to handling procedures established by the Purchasing Manager . + Properly rotate and monitor storage of all purchased products according… more