• Sous Chef - Food Administration…

    Sycuan (El Cajon, CA)
    …+ 2 years cooking in a commercial kitchen + 1 year supervisory or Sous Chef experience Desirable: + Completion of Sycuans Supervisory Certificate Program + ... of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing...established standards and as projected on the menu and/or catering requests, preparing food products according to production sheets,… more
    Sycuan (08/16/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …accounts translates into exciting opportunities for our people! **Job Summary** The Executive Chef is responsible for the overall success of the culinary program for ... operations, including multiple cafes, authentic cuisines programs, pastry production, and catering services, while adhering to the client's culture and guidelines,… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    …connections with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 individuals during ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager...innovate. - Maintain a strong working relationship with the Catering Director and Catering Department. - Maintain… more
    ASM Global (07/10/25)
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  • Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... with all standards, policies, and procedures. Manage all key culinary associates, ie, Sous Chefs and Lead Cooks through planning and scheduling of work assignments… more
    Six Flags (08/12/25)
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  • Chief Steward

    ASM Global (Long Beach, CA)
    POSITION: Chief Steward DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef and Executive Sous Chef FLSA STATUS: Hourly / Non-Exempt HOURLY RATE: $30.53 ... strong awareness of hourly progress. + Consult with Executive Sous Chef in determining proper staffing levels....to proper locations. + Discuss flow of event with Catering Manager and Culinary department. + Receive… more
    ASM Global (07/17/25)
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  • Hot Cook (AOC, All Other Cooks)

    ASM Global (San Francisco, CA)
    …and health code standards + Performs other related duties as assigned by Executive Chef / Sous Chef / Manager /Supervisor QUALIFICATIONS: + Must be at ... Sheet + Follow recipes and menu as outlined by Catering by ASM Global standard recipe book or as...Manager . + Follows all rules and regulations of Catering by ASM Global + Safely operates all equipment… more
    ASM Global (06/25/25)
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  • Warehouse Clerk

    ASM Global (San Francisco, CA)
    …attendance and conduct. + Perform other related duties as assigned by Executive Chef / Sous Chef / Manager /Supervisor + Maintain close communication ... store all products according to handling procedures established by the Purchasing Manager . + Properly rotate and monitor storage of all purchased products according… more
    ASM Global (07/12/25)
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