• Slows Bar BQ Ann Arbor Sous Chef

    Slows Bar BQ (Ann Arbor, MI)
    …a strong leadership background and the ability to multi-task and adapt quickly. The Sous Chef has a thorough understanding of the importance of a healthy ... production, fast paced hot line operations and large volume catering orders and events while leading teams of cooks...and labor budgets. + Works in tandem with the Chef to make employment and termination decisions including interviewing,… more
    Slows Bar BQ (11/12/25)
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  • Executive Chef - Fulltime - Days

    Henry Ford Health System (Detroit, MI)
    GENERAL SUMMARY: Supervises Sous Chef , cooks, production staff and prep team of Food Service Assistants. Supervises the purchasing, preparation, shipment, and ... throughout the hospital. + Assists other sites when the services of an executive chef are needed. Environment and Safety + Ensures staff is properly trained in the… more
    Henry Ford Health System (12/09/25)
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  • Area General Manager

    Sodexo (Detroit, MI)
    …of high-end retail and culinary standards-ensuring that even our "back-of-house" sous chef responsibilities meet "front-of-house" guest expectations. + Mentor ... across Michigan!** **Sodexo** is seeking a strategic and results-driven **Area General Manager ** to join our leadership team in **Michigan** . Reporting directly to… more
    Sodexo (12/20/25)
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