- Northwell Health (Syosset, NY)
- **Req Number** 159254 Job Description Supervises and coordinates the staff and daily activities of the Food and Nutrition department. Responsible for preparation and ... + Supervises, hires, trains, disciplines and completes performance evaluations of staff . + Prioritizes, schedules, assigns and monitors work to optimize operational… more
- BlackRock (New York, NY)
- …schedules based on last-minute changes. + Arrange and reserve conference rooms, catering , audio/video and other services as needed for meetings and conferences. + ... tasks proactively and efficiently to ensure seamless coverage for all supported staff . + Build and maintain good business relationships with executives and… more
- Robert Half Office Team (Canandaigua, NY)
- …+ Handle email correspondence, phone calls, and inquiries from students, parents, and staff in a timely and professional manner. Data Management + Maintain and ... update student, staff , and department records using CRM software or database...graduation ceremonies. + Oversee logistical arrangements, including room bookings, catering , and materials preparation. Resource Management + Order and… more
- Elior North America (Tarrytown, NY)
- …experience. **What You'll Be Doing** + Supervise and direct the nighttime House Staff and overall functions of the Facilities Department. + Oversee setup, breakdown, ... larger maintenance issues to management. + Assist the House Staff directly when necessary to ensure timely completion of...Abigail Kirsch:** Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of… more
- Utica University (Utica, NY)
- …in daily office needs and database management, and assist with logistics, catering , and other event-specific duties. This position is also responsible for organizing ... potential issues + Coordinate and prepare program agenda and minutes for staff meetings + Maintain department & program records, research information, analyze data,… more
- Compass Group, North America (New York, NY)
- …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... of excellence, respect, and genuine care for guests and staff alike. **Key Responsibilities:** + Drive day-to-day restaurant operations...in trust and hospitality. + Lead, train, and encourage staff to uphold fine dining service standards in a… more
- Utica College (Utica, NY)
- …in daily office needs and database management, and assist with logistics, catering , and other event-specific duties. This position is also responsible for organizing ... + Coordinate and prepare program agenda and minutes for staff meetings + Maintain department & program records, research...and as valued members of our faculty and professional staff . Posting Specific Questions Required fields are indicated with… more
- Compass Group, North America (New York, NY)
- …freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and ... cost while ensuring quality standards + Establishes and maintains good rapport with staff , client and guest and other departments + Manages financial acumen for all… more
- Compass Group, North America (New York, NY)
- …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... **Key Responsibilities:** + Hire, train, and develop all FOH staff in fine dining service standards, with a focus...guest experiences. + Skilled in hiring, developing, and coaching staff to deliver exceptional service. + Experience managing P&L… more
- Compass Group, North America (New York, NY)
- …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... to ensure satisfaction. + Support servers, bartenders, and support staff to maintain smooth, efficient operations. + Create and...+ Help organize and lead pre-shift meetings to prepare staff for service. + Coordinate with kitchen and bar… more