- Compass Group, North America (Miami, FL)
- …you can flourish._ **Job Summary** We are seeking a dynamic and growth-oriented **Floating Chef Manager** to join our expanding FLIK B&I team in Florida. Based in ... Miami, FL, this role will oversee the culinary and food service operations across multiple accounts, ensuring excellence in quality, service, and presentation. This position requires regular travel within the region. **Key Responsibilities:** + Full culinary… more
- Kimpton Hotels & Restaurants (Miami, FL)
- …is preferred. + Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi-outlet kitchens. + Passionate about industry trends ... and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management. + Excellent interpersonal communication skills that foster positive working relationships with all teammates. + Able… more
- Compass Group, North America (Jacksonville, FL)
- …values + Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for improving ... customer experience + Interacts professionally with a diverse group of associates, suppliers, clients and customers + Performs other duties as assigned **Qualifications:** + Culinary Degree, or comparable four year culinary development experience + Minimum of… more
- Compass Group, North America (Orlando, FL)
- …values + Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for improving ... customer experience + Interacts professionally with a diverse group of associates, suppliers, clients and customers + Performs other duties as assigned **Qualifications:** + Culinary Degree, or comparable four year culinary development experience + Minimum of… more
- Upstone Materials (St. Petersburg, FL)
- Chef de Chantier TP VRD H/F Entreprise: ETAB. DU BASSIN D ARCACHON Site: ARES Pays: France Type de contrat: CDI / Permanent Date de publication: 2 janv. 2026 Colas, ... filiale du groupe Bouygues a pour mission d'imaginer, de construire et d'entretenir des infrastructures de transport de facon responsable. Acteur mondial des travaux publics, implante dans plus de 50 pays sur les cinq continents, Colas rassemble 64 000… more
- Marriott (St. Petersburg, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- NBC Universal (Orlando, FL)
- …+ Responsible for overseeing and leading the Culinary operations at Universal Kids Resort (UKR), including the theme park and hotel culinary and restaurant ... Universal Kid's Resort is designed to spark the imagination of children with a truly unique experience compared to existing destinations. With a park designed to ignite the art of play and a hotel to provide continued excitement for the children and relaxation… more
- Tommy Bahama (Sarasota, FL)
- …LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while ... providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team… more
- Marriott (Tampa, FL)
- …Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must… more
- Marriott (Longboat Key, FL)
- …Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.… more