• Cold Food (Salad) (Full Time)

    Compass Group, North America (Melbourne, FL)
    …Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using ... approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. + Carries pans, kettles and trays of food to and… more
    Compass Group, North America (12/16/25)
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  • General Manager, Che Vita Restaurant and Lounge…

    Hilton (Tampa, FL)
    …upscale guestrooms and 30,000 square feet of flexible meeting space\. The hotels Executive Chef James King with 20 years of culinary expertise, lends to the hotels ... command of one\-of\-a\-kind Food & Beverage experiences in their 5 dining options\.Che Vita brings the soul of Southern Italy to the heart of Tampa\. Inspired by the warm hospitality, rich traditions, and bold flavors of regions like Campania, Puglia, and… more
    Hilton (12/15/25)
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  • Catering Warehouse Supervisor - Raymond James…

    ASM Global (Tampa, FL)
    …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn. Raymond James Stadium Legends is the official hospitality partner of Raymond James Stadium, home to the Tampa… more
    ASM Global (12/13/25)
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  • Sushi Cook, Morimoto Asia

    Delaware North (Lake Buena Vista, FL)
    …Sushi Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you're searching for a job where you can work at ... prestigious venues with a supportive team, pull up a chair to our table and apply today. **Pay** $17.00 - $20.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . **What we offer** We care… more
    Delaware North (12/13/25)
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  • Culinary Intern, Flik / Img Academy

    Compass Group, North America (Bradenton, FL)
    …food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, ... sustainability, wellness, and leadership still guide us. We use fresh, local and seasonal ingredients to create memorable culinary experiences. **FLIK CULINARY INTERNS WILL:** + Prepare menu items across all kitchen stations. + Rotate through various stations:… more
    Compass Group, North America (12/13/25)
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  • Banquet Cook I

    Marriott (Fort Lauderdale, FL)
    …Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef . Ensure proper portion, arrangement, and food garnish. Monitor the quality and ... quantity of food that is prepared and the portions that are served. Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by… more
    Marriott (12/13/25)
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  • Culinary Standards Manager

    The Walt Disney Company (Celebration, FL)
    …travel/sailing **Basic Qualifications:** + Minimum 5 years' experience in an Executive Sous Chef role or higher + Experience in menu development and implementation + ... Experience within a la carte, banqueting, large volume operations and Quick Service + Ability to be flexible with work schedule which will include (but not limited to) shipboard implementations and audits + Demonstrate strong presentation, business planning… more
    The Walt Disney Company (12/12/25)
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  • Prep Cook - Area 31

    Kimpton Hotels & Restaurants (Miami, FL)
    …method in a quick and consistent manner. + Follow the prep list created by Chef . + Practice sanitation and safety daily to ensure total customer happiness and to ... uphold food safety standards. + Label and stock all ingredients and seasonings used with proper storage techniques. + Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc. + Know and comply consistently with… more
    Kimpton Hotels & Restaurants (12/12/25)
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  • Assistant Executive Steward | PM| FT

    Omni Hotels (Orlando, FL)
    …sanitation throughout the Stewarding areas. + To assist the Executive Steward/Executive Chef in the preparation of the Stewarding Department budget. When agreed, ... should control all overheads throughout the oncoming year to report to the Executive Steward all variances from actual and budget with reasons and recommendations for remedial action. + To work with Executive Steward on the purchasing of all cleaning supplies,… more
    Omni Hotels (12/12/25)
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  • Data Engineer

    Nightwing (Pensacola, FL)
    …+ Experience with DevOps tools such as Jenkins, Docker, Ansible, Puppet, Chef , Splunk, etc. + Working knowledge of Databricks, Cloud Relational Database Services ... and Elasticsearch **Desired Skills:** + Experience with Databricks workflows, Databricks Unity Catalog, Databricks Autoloader, and Databricks Delta Live Tables and Apache Spark. + Basic working knowledge with Apache Niagara Files (NiFi) + Experience with… more
    Nightwing (12/12/25)
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