- Compass Group, North America (Spring Hill, FL)
- Morrison Healthcare + We are hiring immediately for an Executive Chef . **Make a difference in the lives of people, your community, and yourself.** Join a culture of ... Healthcare's Best Places to Work since 2012. **Job Summary** The Executive Chef will be responsible for overseeing kitchen operations, directing the preparation of… more
- Compass Group, North America (Miami, FL)
- Flik Hospitality Group + We are hiring immediately for a full time ** CHEF ** position. + **Location** : St Stephen's Episcopal Day - 3439 Main Highway, Miami, FL ... (day shift); more details upon interview. + **Requirement** : Previous chef experience with multicultural cuisine is required. _*Internal Employee Referral Bonus… more
- The Walt Disney Company (Tallahassee, FL)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated career progression within… more
- Compass Group, North America (St. Petersburg, FL)
- Bon Appetit + We are hiring immediately for a full time ** CHEF ** position. + **Location** : Eckerd College - 4200 54th Avenue South, Saint Petersburg, FL 33711. ... _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Hours and days may vary, including mornings, nights, weekends and holidays. Further details upon interview. + **Requirement** : Previous cook experience required. + **Fixed… more
- Marriott (Fort Lauderdale, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Lakeside Neurologic (Wauchula, FL)
- …skilled nursing care. Lakeside Neurologic is currently interviewing for the position of Chef . Chefs are important team members that perform the following duties at ... the facility: The work schedule for this position is: Shift 1-6:00 am to 2:30 pm with rotating weekends - Full time with excellent benefit package Shift 2-10:00 am to 6:30 pm with rotating weekends-Full time with excellent benefit package. Requirements for… more
- Marriott (Tampa, FL)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Marriott (Marco Island, FL)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
- Marriott (Sarasota, FL)
- …with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates and maintains all ... department equipment and reports malfunctions. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Assists in determining how food should be presented and creates decorative food displays. **Ensuring… more
- Marriott (Fort Lauderdale, FL)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
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