- Tommy Bahama (Fort Lauderdale, FL)
- …LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while ... providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team… more
- Marriott (St. Petersburg, FL)
- …Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.… more
- Marriott (Bal Harbour, FL)
- …Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff ... and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and… more
- Marriott (Sarasota, FL)
- …Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must… more
- Hilton (Key West, FL)
- …and meats + Assist and support kitchen team members + Communicate any challenges to Chef /Sous Chef + Assists Chef /Sous Chef in overseeing cleanliness ... food quality and presentation + Prepare staff schedules with guidance of Chef /Sous Chef + Ensure compliance with federal, state, local and company health,… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …to determine repair or maintenance needs and cleanliness + Assists the Executive Chef in menu planning, preparation and presentation of food and drinks, and ... and safety standards + Works closely with the executive chef and culinary team to provide and ensure efficient...due to the specific needs of the hotel Keyword: Chef , Sous Chef , Executive Sous Chef… more
- JBS USA (Miami, FL)
- …By thinking like customers and acting like owners, you will also provide a **Personal Chef ** experience to all guests and train the sales leaders to do the same. We ... class customer service. + Deliver a Wild Fork **Personal Chef ** shopping experience to all customers and ensure all...(including but not limited to: Chew on This, Wild Chef , Product Training, new processes, etc.) + Attend marketing… more
- Sysco (South Beach, FL)
- …you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class Sales ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
- NBC Universal (Orlando, FL)
- …cooks food for multi-unit operation. May lead the Line Cook as directed by Sous Chef during service. Assists Sous Chef in ordering, receiving, and having a basic ... safety and the overall process of food preparation/venue standards. Assists the Sous Chef with leading the Line Cooks workflow, helping them to manage their… more
- Amentum (Destin, FL)
- …+ Follow instructions to detail for the task at hand by the Executive Chef . + Prepare and follow recipes predetermined for the weekly menu. + Prepare, assemble, ... serve ingredients for menu items. + Collaborate with Executive Chef and other cooks to prepare meals during dining...during dining hours. + Provide feedback to the Executive Chef daily in verbal or written communication. + Stock,… more