- Compass Group, North America (Weston, MA)
- …with customers, guests and client as well as other departments + Work with the Chef and management team in crafting menus and providing top quality food + Lead all ... aspects of all P&L and budgeting as it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Three to five years of foodservice operation experience + High volume production and… more
- Compass Group, North America (Groton, MA)
- …with customers, guests, clients, and other departments + Work closely with the Chef and management team to craft menus and deliver top-quality food + Coordinate ... all P&L and budgeting activities related to the account + Closely adhere to and implement new culinary programs successfully + Lead and guide a team of associates to ensure detailed service delivery + Coordinate high-volume production and catering operations… more
- Compass Group, North America (Cambridge, MA)
- …and inclusive work environment. Key Responsibilities of a Campus Executive Chef , Menu Planning and Development, Staff Management and Training, Budget Management, ... Food Safety and Sanitation, Client and Guest Relations, Event Planning and Execution, Operational Excellence. **Working as the Director of Culinary and Operations** will allow you the opportunity to work with GREAT people like yourself! The purpose of this job… more
- Compass Group, North America (Springfield, MA)
- …Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using ... approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. + Carries pans, kettles and trays of food to and… more
- Compass Group, North America (Westborough, MA)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Primo Brands (Norton, MA)
- …accounts and new point of distribution targets. + Represent Primo Brands at Chef and customer-driven events (including some weekends and evenings) to engage key ... decision makers and drive trial. + Maintain excellent CRM hygiene and leverage sales tools to track activity and customer volume. + Ability to create customer sales proposals and align with Director for RFP bids. + Consult and manage existing business with a… more
- Omni Hotels (Boston, MA)
- …of all food products.* Executing all special projects as given by executive chef .* Participation in all long range planning including new menus, equipment, budget ... planning, and renovations.* Maintaining food cost at budgetary guidelines.* Recipe writing and costing.* Day to day supervision of all kitchen staff Qualifications * Experience in high quality hotel or freestanding restaurant desirable.* Excellent… more
- Delaware North (Boston, MA)
- …label, date, and wrap food products by ServSafe procedures + Communicate with the chef for any instructions or training + Uphold all health codes and sanitation ... regulations and follow all safety, security, and kitchen procedures + Maintains food, utensils, and equipment in a clean and orderly manner + Perform opening, closing, and side work duties and end-of-day inventory according to guidelines **More about you** +… more
- GovCIO (Boston, MA)
- …tools (eg, shell, Python, Ruby, PowerShell, Ansible, Terraform, CloudFormation, Chef , or Puppet). + Knowledge of information systems enterprise-wide architecture ... including knowledge of a wide range of foundational technology such as cloud services, servers and storage, virtualization, high availability, performance analysis and management, and enterprise infrastructure monitoring for highly available web-scale systems.… more
- Delaware North (Boston, MA)
- …pre-shift briefing, taking note of important service information + Collaborate with Chef , kitchen team members, and servers to ensure timely preparation and delivery ... of food; assist with the assembly of dishes + Complete any required table-side service which may include taking and delivering orders and explaining the menu to guests + Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be… more