- Sysco (Taunton, MA)
- …you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class Sales ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
- Sodexo (North Andover, MA)
- …concepts), concessions, and catering services. You will report directly to the Executive Chef and lead a team of 45 union frontline staff, ensuring excellence in ... reporting and compliance with culinary standards. + Collaborate with the Executive Chef to develop creative, high-quality menus. + Train, coach, and lead frontline… more
- Beth Israel Lahey Health (Burlington, MA)
- …in people's lives.** Position Summary: Under the supervision of the Sous Chef and in accordance with established procedures, prepares patient, cafeteria and function ... items and quantities of food needed. Review cooking schedule with Chef and Sous Chef . **Food Handling and Preparation:** Pull food items needed or instruct… more
- ASM Global (Boston, MA)
- …and consistency in execution. ESSENTIAL DUTES AND RESPONSIBILITIES + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and ... closing procedures and food preparation. + Prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures. + Ensures that proper food temperatures are maintained. + Maintain cleanliness and organization… more
- Baystate Health (Westfield, MA)
- …Under the direction of the Supervisor, Utility Aides and/or Manager of Production/Executive Chef the Utility Aide performs a variety of tasks related to the support ... and QA logs as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all equipment and floors at end… more
- Compass Group, North America (Boston, MA)
- …presentation. + Drive creative programming such as pop-ups, tastings, and chef demonstrations. + Manage vendor partnerships focused on sustainable, locally sourced ... degree or equivalent, with formal culinary training. + 10+ years as a professional chef , including 8+ years in leadership. + 5+ years in menu development. + Strong… more
- Sysco (Somerville, MA)
- Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... Qualifications** + Bi-Lingual + Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** + Valid… more
- Omni Hotels (Boston, MA)
- …team to ensure a clean kitchen. + Perform other duties as assigned by the Executive Chef or Sous Chef Qualifications + Previous one year experience as a cook in ... a high-volume kitchen environment. + Knowledge of food safety and sanitation practices. + Ability to work in a fast-paced environment and handle multiple tasks simultaneously. + Strong attention to detail and a commitment to excellence. + Excellent… more
- Boston College (Chestnut Hill, MA)
- …all other related duties as assigned. **Supervision Received:** + Reports to the Chef Manager in assigned unit, may receive functional direction from unit manager on ... duty, chef or first cook. **Supervision Exercised:** + Assist in the monitoring of work by cook's helpers and food service workers and other support personnel.… more
- Wegmans (Burlington, MA)
- …our Restaurant Foods Kitchen area._** What will I do? + Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence ... of the Sous Chef + Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards and giving our guests a… more