- Compass Group, North America (Springfield, MA)
- …Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using ... approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. + Carries pans, kettles and trays of food to and… more
- Whitsons Culinary Group (Longmeadow, MA)
- …food handling certification requirements* Attend weekly kitchen meetings held by head chef or manager* Follows all Whitsons policies & procedures at all times ... ADDITIONAL DUTIES AND RESPONSIBILITIES:* Ensure compliance with all portioning, plate presentations and quality guidelines* Maintain a sanitary and attractive work area at all times; Clean as you go* Stock enough supplies at your station to last the entire… more
- Zoom (Boston, MA)
- …database architecture and internal + Have the ability to script and automate (ansible chef , git) routine database tasks using Shell and SQL. + Have expertise in ... database design, installation, backup/recovery, performance tuning, troubleshooting, patching, supporting and upgrading MySQL in both Cloud and on-premises environments. + Have experience with database monitoring and performance tuning tools. + Be proficient… more
- RELX INC (Cambridge, MA)
- …programming, configuration management, and deployment via Ansible, Puppet or Chef for multi-region cloud-based environment Platforms (AWS, Azure or Google ... Cloud or similar) + Possess a proven record of implementing DevOps and SRE methodologies, principles, and practices. Through data and metrics, you can demonstrate a holistic view of how these working practices help build and support products for our team. +… more
- Whitsons Culinary Group (Wilmington, MA)
- …food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager. + Follows all Whitsons policies & procedures at all times ... Requirements REQUIRED QUALIFICATIONS AND COMPETENCIES:Education: High school graduate or equivalent. Must complete all Whitsons and government required training as necessaryCertifications: ServSafe certification Local food safety certification, if required in… more
- Compass Group, North America (Boston, MA)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Compass Group, North America (East Boston, MA)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Compass Group, North America (Boston, MA)
- …excellent relationship with the client and operational leadership team + Works with the Chef and management team in creating nutritious and top quality food for the ... students + Implements new culinary programs in conjunction with the Company marketing and culinary teams + Serves as an informed liaison between the Company, Client, and the community **Preferred Qualifications:** + BS Hospitality degree preferred + Three to… more
- Compass Group, North America (Boston, MA)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Compass Group, North America (Belmont, MA)
- …quality improvement, sanitation, and facility-related activities. + Collaborate with the Chef to build ambitious and appealing menus. + Train catering associates ... in service techniques, menu presentation, and customer service. + Track and monitor labor and food costs for each event, implementing cost-saving measures. + Maintain excellent client relationships through effective communication at all levels. + Assist with… more