- Compass Group, North America (Buffalo, NY)
- …This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. **Key ... Responsibilities:** + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards + Establishes… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Job Classification Cook I Status Probationary Full-Time UnionMay incur lay-offs during University recess periods FLSA Status Full-Time, Non-Exempt, Hourly Starting ... Rate $22.72/hr (Union Employees: See Appendix "A" of Union contract Benefits Benefits Included Present Schedule Note that stated hours and days may vary - Mandatory overtime, as required, in the Union Contract Position Summary Provide exceptional service for… more
- Community Wellness Partners (Oswego, NY)
- …+ Culinary & Menu: Develop menus, design new recipes, set presentation standards, and ensure consistent food quality. + Staff Management: Recruit, train, schedule, ... and lead all kitchen personnel (cooks, sous chefs, etc.). + Operations: Oversee daily kitchen flow, manage inventory, order supplies, control food costs, and implement kitchen policies. + Financials: A ssist with budgeting, monitor menu profitability, and… more
- Compass Group, North America (New York, NY)
- …In this role you will supervise and participate in food preparation and quality, physical maintenance and inventory functions to ensure high quality standards, ... Compass Corporate **Position Title: [[title]]** **Pay Grade: [[payGrade_obj]]** **Salary: 90000 - 100000** **A family of companies and experiences** As the leading foodservice and support services company, Compass Group USA is known for our great people, great… more
- Albany Leadership (Albany, NY)
- …include month-end closing, financial statement preparation, and billing for a small, urban, charter school. Operations responsibilities include asset tagging, ... technology maintenance, and facility maintenance. Position includes a generous leave policy. Food Service Assistant: ? Provide services needed to prepare and serve food to students and adults ? Use large and small kitchen equipment ? Follow sanitation rules… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: Open Until ... themselves in a professional manner. * Collaborates with Sous Chef about opportunities to enhance the quality of guests'...Supervises the kitchen in the absence of the Sous Chef / Executive Sous Chef . Responsibilities include… more
- Catholic Health Services (Rockville Centre, NY)
- …quality under the guidelines that have been set forth by his/her supervisor/executive chef + Effectively manages time in a manner that allows him/her the appropriate ... of high quality in accordance with the guidelines set forth by the executive chef + Willingly accepts, and takes on added responsibilities that may not be included… more
- Skidmore College (Saratoga Springs, NY)
- …breakdown, safety and sanitation, and proper storage + Collaborate with Executive Chef /kitchen management to organize and prioritize production for weekly cycle menu ... procedure for a cook/short order/student employees + Assist Executive Chef /kitchen management/supervisor in establishing preparation and presentation standards for… more
- ASM Global (Ithaca, NY)
- …Include the following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions (chopping vegetables, ... the rest of the kitchen staff. + Answer, report and follow the Executive Chef /Sous Chef 's instructions. + Properly clean and sanitize the kitchen at the end of… more
- New York State Civil Service (Albany, NY)
- …service worker; wait or catering staff; fast food or short order cook; chef , sous- chef , or other restaurant kitchen staff; food demonstrator/sales; grocery store ... wait or catering staff; fast food or short order cook; chef , sous- chef , or other restaurant kitchen staff; food demonstrator/sales; grocery store clerk/cashier;… more