• Executive Chef

    Compass Group, North America (White Plains, NY)
    …Retail Sales Team: 40 FTEs Morrison Healthcare is seeking a dynamic Executive Chef to lead foodservice operations at a rehabilitation hospital. In this role, you'll ... oversee all kitchen operations, manage a talented team, and ensure exceptional food quality and safety in accordance with corporate standards and regulatory guidelines. **Key Responsibilities:** + Develop and execute regular and therapeutic menus following… more
    Compass Group, North America (08/15/25)
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  • Senior Executive Chef

    Compass Group, North America (New York, NY)
    …meal at a time. **Job Summary** **Job Summary:** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT people like yourself! The ... purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and… more
    Compass Group, North America (08/15/25)
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  • Chef (On Call)

    Compass Group, North America (New York, NY)
    Restaurant Associates + We have an opening for on-call ** CHEF ** positions. + **Location:** 132 West 31st Street, Suite 601, New York, NY 10001. _Note: online ... applications accepted only._ + **Schedule** : On-call scheduled, flexible shifts. More details are available upon interview. + **Requirement** : Must have prior prep, line, and catering experience. + **Pay Rate:** $30.00 per hour. **We Make Applying Easy!**… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Sleepy Hollow, NY)
    …Come grow your career with Eurest. **Job Summary** Working as an **Executive Chef ** , you are responsible for overseeing all culinary functions for a dining ... account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: **Key Responsibilities:** + Manages cost controls… more
    Compass Group, North America (08/15/25)
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  • PM Sous Chef

    Compass Group, North America (New York, NY)
    …where you can flourish._ **Job Summary** We are seeking a talented and motivated **Sous Chef ** to join our culinary team at NBC Studios. This is a **closing shift** ... position that requires strong leadership, attention to detail, and the ability to manage high standards in a fast-paced, media-focused environment. This is a full-time salaried position and the work schedule includes evenings and weekends. **Essential Duties… more
    Compass Group, North America (08/15/25)
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  • Executive Chef I - Residential Dining - St.…

    Compass Group, North America (Jamaica, NY)
    …innovative culinary solutions to customers? We are currently seeking **Executive Chef ** for our high-volume residential dinging hall at **St. John's University** ... . You will be the lead culinarian within the main dining hall on campus. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food… more
    Compass Group, North America (08/15/25)
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  • Chef de Cuisine

    ARAMARK (New York, NY)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Compensation Data** ... COMPENSATION:The salary range for this position is $85,000 to $100,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of… more
    ARAMARK (08/08/25)
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  • Assistant Catering Chef - Hartwick College

    ARAMARK (Oneonta, NY)
    **Job Description** The Assistant Catering Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food ... safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of… more
    ARAMARK (08/08/25)
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  • Director of Culinary Services/Executive…

    Elderwood (Vestal, NY)
    …functions and personnel. The individual also performs in the capacity of Executive Chef of the Culinary team. Responsibilities 1. Oversees the daily operations of ... culinary services including the kitchen, dish room, food storage areas, and dining rooms. 2. Adheres to state regulations, current best practices, policies, and procedures for food preparation and meal service. 3. Works with Director of Nutritional Services… more
    Elderwood (08/08/25)
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  • Chef Manager

    Sodexo (Mount Vernon, NY)
    **Role Overview** **Sodexo** is seeking a ** Chef Manager** for **Mount Vernon City School District** in **Mount Vernon, NY** **.** This manager will be responsible ... for the leadership of the day-to-day execution of the menu programs, compliance and safety, along with the culinary deliverables. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at… more
    Sodexo (08/07/25)
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