• Cook-PD

    Catholic Health Services (Rockville Centre, NY)
    …quality under the guidelines that have been set forth by his/her supervisor/executive chef Effectively manages time in a manner that allows him/her the appropriate ... of high quality in accordance with the guidelines set forth by the executive chef Willingly accepts, and takes on added responsibilities that may not be included as… more
    Catholic Health Services (08/13/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: Open Until ... themselves in a professional manner. * Collaborates with Sous Chef about opportunities to enhance the quality of guests'...Supervises the kitchen in the absence of the Sous Chef / Executive Sous Chef . Responsibilities include… more
    Akwesasne Mohawk Casino Resort (07/12/25)
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  • Food Programs Evaluation Specialist 1, Food…

    New York State Civil Service (Albany, NY)
    …service worker; wait or catering staff; fast food or short order cook; chef , sous- chef , or other restaurant kitchen staff; food demonstrator/sales; grocery store ... wait or catering staff; fast food or short order cook; chef , sous- chef , or other restaurant kitchen staff; food demonstrator/sales; grocery store clerk/cashier;… more
    New York State Civil Service (08/16/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …Include the following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions (chopping vegetables, ... the rest of the kitchen staff. + Answer, report and follow the Executive Chef /Sous Chef 's instructions. + Properly clean and sanitize the kitchen at the end of… more
    ASM Global (08/09/25)
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  • Manager, Food and Nutrition SVCS

    University of Rochester (Rochester, NY)
    …meal rounds. + Supervises staff, in conjunction with the Executive Chef , preparing schedules, appropriate reports, and daily production workloads. + Contributes ... trials and menu development. + Works with the Executive Chef to plan menus and recipes for catering functions...all patient/staff service menus in conjunction with the Executive Chef and the Chief Clinical Dietitian. + Ensures menus… more
    University of Rochester (08/07/25)
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  • Store Team Lead

    JBS USA (Lake Grove, NY)
    …By thinking like customers and acting like owners, you will also provide a Personal Chef experience to all guests and train the sales leaders to do the same. We ... class customer service. + Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all...(including but not limited to: Chew on This, Wild Chef , Product Training, new processes, etc.) + Attend marketing… more
    JBS USA (07/19/25)
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  • Sales Representative (Westchester, NY)

    Sysco (Yonkers, NY)
    …you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class Sales ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
    Sysco (06/12/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a… more
    Ithaca College (07/24/25)
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  • Line Cook

    Inns of Aurora (Aurora, NY)
    …+ Judgment + Respect for others position purpose: + Under the direction of the Executive Chef , Chef de Cuisine, and Sous Chef , the Line Cook is responsible ... for providing quality and consistent pub style cuisine to the patrons of the Fargo Bar & Grill. responsibilities/duties/functions/tasks: + Prep food for service each day, including chopping vegetables, butchering meat, preparing sauces, etc. + Prepare food… more
    Inns of Aurora (07/04/25)
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  • Cook - 1

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work Permit Closing ... organized work space under the direction of a Sous Chef or Lead Line Cook. To perform duties of...items or recipes under the direction of a Sous Chef or Lead Line Cook + Follows recipes accurately… more
    Akwesasne Mohawk Casino Resort (06/23/25)
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