• Part Time Culinary Arts Instructor

    Niagara County Community College (Sanborn, NY)
    …the American Culinary Federation, * Five to seven years of industry experience as executive chef or sous chef at an upscale restaurant, * Three years full time ... teaching experience or part time equivalent in a culinary arts program. * Experience in developing and accessing course and program student learning outcomes. License(s)/Certifications About SUNY Niagara SUNY Niagara is a thriving educational institution… more
    Niagara County Community College (07/31/25)
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  • Dishwasher - Part Time - Lila's Cocktail Bar

    Indus Hospitality Group (Rochester, NY)
    …Award, and TripAdvisor Awards for Excellence. Job Title:Dishwasher/Utility Attendant Reports To:Sous Chef or Executive Chef Summary Ensure kitchen work areas, ... restaurant equipment dishes and utensils are in clean and orderly condition by performing the following duties. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed… more
    Indus Hospitality Group (07/26/25)
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  • Culinary Extern

    Windham Mountain Resort (Windham, NY)
    …They must follow recipes and portion control guidelines set by the Executive Chef and are also responsible for maintaining a clean and safe work environment. ... receiving deliveries, storing and rotating all stock areas. + Assist the chef during busy times, including barbecues, banquets/cocktail parties, or other events. +… more
    Windham Mountain Resort (07/25/25)
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  • Culinary Team - Pastry Cook

    JPMorgan Chase (New York, NY)
    Join our Culinary Team as a Pastry Chef and unleash your creativity in crafting exquisite pastries while driving innovation in executive dining! As a Pastry Chef ... within our Culinary Team, you will dive into the exciting world of pastry creation, where your passion and creativity will craft exquisite pastries and breads that captivate and delight. Join a dynamic team that thrives on innovation and collaboration, pushing… more
    JPMorgan Chase (07/24/25)
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  • Sushi Cook

    Tioga Downs Casino Resort (Nichols, NY)
    …Cleans and sanitizes work stations and equipment * Identifies and informs the Chef regarding any problems on station. * Maintains proper stocking of assigned ... stations. * Assists Chef in menu preparation, service and breakdown of function. EDUCATION and/or EXPERIENCE: High School Diploma or GED preferred and 6 months Sushi… more
    Tioga Downs Casino Resort (07/23/25)
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  • Pizza Cook

    Beer Tree Brew (Johnson City, NY)
    …maintain all equipment in station + Perform additional responsibilities as requested by the Chef , Sous Chef or Kitchen Manager + Maintain fast, accurate service, ... positive guest relations, and ensure service is consistent with quality standards QUALIFICATIONS + Able to lift 50 pounds to waist level + Neat, clean, and professional appearance + Willingness to work a flexible schedule + Exhibit a sense of urgency + Strong… more
    Beer Tree Brew (07/16/25)
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  • Bluestone Cook

    SUNY Delhi (Delhi, NY)
    …shift according to standards issued by the unit manager, assistant unit manager, chef and general supervisor maintaining a high standard of quality. Check food in ... production of foods for said meal. Assist unit manager, assistant unit manager, chef , and general supervisor in upholding all policies and procedures as instituted… more
    SUNY Delhi (07/16/25)
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  • Cook - Taco Bell

    Taco Bell (Bronx, NY)
    …the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome ... the fast, often hectic pace of the kitchen and are above all a team player. more
    Taco Bell (07/13/25)
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  • Pastry Cook/ Baker

    Mina Group (New York, NY)
    Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using… more
    Mina Group (06/28/25)
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  • Line Cook

    The Otesaga Resort Hotel (Cooperstown, NY)
    …equipment in station + Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain fast, accurate service, positive ... guest relations, and ensure products are consistent with quality standards + Hourly compensation depends on experience and culinary expertise. more
    The Otesaga Resort Hotel (06/27/25)
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