- Trinity Health (Queensbury, NY)
- …Food Service Worker + Cook + Clinical Dietician + Wait Staff + Sous Chef **_Pay Ranges Per Positions:_** _Food Service Worker- 16.20-23.50_ _Food Service Worker LTC ... Dietician - 25.85 - 35.65_ _Clinical Dietician LTC - 25.85 - 35.65_ _Sous Chef - 17.85-25.90_ _Wait Staff - 16.20-23.50_ _Pay is based on experience, skills, and… more
- Cooperstown All Star Village (Oneonta, NY)
- …Star Village team you will be working under the direction of the Executive Chef . Your duties will consist of assisting the service and culinary departments and ... with servers as to the needs of guests. + Prep items in Kitchen as Chef deems appropriate/necessary. + Kitchen duties as assigned. We require: + High School diploma… more
- Cooperstown All Star Village (Oneonta, NY)
- …Star Village team you will be working under the direction of the Executive Chef . Your duties will consist of assisting the service and culinary departments and ... food and beverage team, you will work under the direction of the Executive Chef , and be accountable to the following responsibilities: + Responsible for team dining… more
- Cooperstown All Star Village (Oneonta, NY)
- …Star Village team you will be working under the direction of the Executive Chef . Your duties will consist of assisting the service and culinary departments and ... and beverage team, you will work under the direction of the Executive Chef , and be accountable to the following responsibilities: + Removing used plates, glasses,… more
- SUNY Delhi (Delhi, NY)
- …shift according to standards issued by the unit manager, assistant unit manager, chef and general supervisor maintaining a high standard of quality. Delegate work to ... service/cooking techniques where applicable. Assist unit manager, assistant unit manager, chef and general supervisor in upholding all policies and procedures as… more
- Mina Group (New York, NY)
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. + Assures that menus, ... modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence of all food… more
- Hilton (New York, NY)
- …feet of event space, holistic spa and wellness programming, and a celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels & ... Resorts reflect the culture and history of their extraordinary locations\. A **Public Area Attendant** plays a crucial role in maintaining the impeccable cleanliness and presentation of both public and heart\-of\-house areas, ensuring that every space reflects… more
- Hilton (New York, NY)
- …feet of event space, holistic spa and wellness programming, and celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels & ... Resorts reflect the culture and history of their extraordinary locations\. At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community\. **Want to learn more?**… more
- Compass Group, North America (New York, NY)
- …Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using ... approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. + Carries pans, kettles and trays of food to and… more